408187 italian milano salt abm Recipes

water , plus, water, unbleached flour , white flour, sourdough starter, unsweetened applesauce, granulated sugar, bread machine yeast

milk, water, butter, egg, bread flour, parmesan cheese (grated ), sugar, garlic salt, yeast, butter, parmesan cheese (lots for dipping)

pork loin roast, diced tomatoes with green pepper and onion, cream of mushroom soup, garlic cloves, minced, italian salad dressing mix, mixed italian herbs, salt and pepper

extra virgin olive oil, hot italian sausage, pepperoni, diced, ham, diced, green bell pepper, diced, yellow onion, diced, diced tomatoes, drained (i use italian-style ), salt, fresh ground black pepper, chicken stock, penne pasta, arugula, trimmed and coarsely chopped

olive oil, white wine vinegar, dried italian spices, salt, black pepper, sugar, garlic powder, mayonnaise, water

chuck roast (trimmed of fat), beer, beef broth, pepperoncini peppers, italian spices, salt and pepper, onion, sliced into rings

water, italian dressing, salt, bay leaves, sugar, paprika, five-spice powder, egg beaters egg substitute, cream, dijon mustard

olive oil, red wine vinegar, dijon mustard, mixed italian herbs, salt and pepper

sandwich wraps, mayonnaise, sliced hard salami, sliced provolone, roasted red peppers , cut into thin strips, loosely packed shredded romaine lettuce (about 4 oz. total ), italian dressing, salt and pepper

submarine roll , sliced lengthwise, genoa salami , 4 thin slices, prosciutto, 2 slices, shaved, ham , 2 thin slices, robusto cheese , 1 slice, romaine lettuce or iceberg lettuce, 2 leaves, tomatoes , slices, chopped hot italian pepper, oregano , to taste, italian vinaigrette, salt and pepper

tomato, diced, onion, diced, green pepper, diced, garlic clove, minced, eggs, ground beef, spaghetti sauce, spaghetti sauce (for topping ), shredded mozzarella cheese (for topping ), pepperoni slices, diced, pepperoni slices (for topping ), canned mushroom, diced, saltine crackers (1 sleeve, crushed), italian spices, salt, fresh ground black pepper

onions, diced, cabbage, diced, garlic cloves, minced, olive oil, italian sausage, salt, black pepper, red wine vinegar, water

boneless skinless chicken breasts, egg, italian breadcrumbs, salt and pepper, garlic powder, olive oil, tomato sauce, butter, basil, parmesan cheese, mozzarella cheese, sliced thin and in triangles

lean ground turkey , 93% fat free, italian spices, salt and pepper, to taste, fat-free parmesan cheese , to taste, classico spicy red pepper spaghetti sauce, fat free mozzarella cheese

mozzarella cheese cut in rectangles, eggs well beaten, all purpose flour, seasoned bread crumbs, olive oil, garlic crushed, crushed italian tomatoes, salt, freshly ground black pepper, crushed oregano, granulated sugar, crushed dried basil

mushrooms, fresh lemon juice, italian sausage, salt and pepper to taste

italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.