Directions:
- Add all the ingredients to your bread machine pan as per your manufacturer's recommendations. Set the machine to Basic White cycle or its equivalent. Or, if you wish, combine the ingredients in the order listed, starting with the water.
- Remember to replenish your Sourdough Starter with 3/4 cup flour and 3/4 cup water. If you make the dough by hand and bake it in your oven, shape as a sourdough loaf and bake it at 400 degree Fahrenheit for about 15 minutes.
- When done, remove and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.37 Kcal (1660 kJ) | ||
| Calories from fat | 13.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 2% | |
|---|---|---|---|
| Sodium | 184.45mg | 8% | |
| Potassium | 128.04mg | 3% | |
| Total Carbs | 82.25g | 27% | |
| Sugars | 6.38g | 26% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 11.76g | 24% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 5.2mg | 29% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 249.18 Kcal (1043 kJ) | ||
| Calories from fat | 8.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 2% | |
|---|---|---|---|
| Sodium | 115.95mg | 8% | |
| Potassium | 80.49mg | 3% | |
| Total Carbs | 51.71g | 27% | |
| Sugars | 4.01g | 26% | |
| Dietary Fiber | 1.88g | 12% | |
| Protein | 7.39g | 24% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 3.2mg | 29% | |
| Calcium | 19.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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