250 italian mashed Recipes

onions (chopped ), garlic cloves (mashed ), olive oil, sausage, fennel seeds (ground ), dried basil, fresh basil (chopped ), dried oregano, italian parsley, tomatoes, tomato sauce, tomato paste, fresh spinach, ricotta cheese, eggs, parmesan cheese, mozzarella cheese (cut into large pieces), romano cheese or 3 oz parmesan cheese or 3 oz asiago cheese, etc

rump roast, boiling water, beef bouillon cubes, dried marjoram, dried thyme, dried oregano, hot pepper sauce (or more ), salt and pepper, go easy on the because the bouillon is y, worcestershire sauce, garlic clove, i use at least 6, peeled and mashed, chopped green pepper, italian bread or 1 loaf french bread or 1 loaf crusty bread

simply potatoes traditional mashed potatoes, flour, egg, beaten, land o lakes garlic and herb saute express squares, italian sausage spaghetti sauce

water, baking potatoes, peeled and cut into cubes, kosher salt, bacon, diced, shallots, minced, cream cheese, sour cream, butter, minced garlic, kosher salt and cracked black pepper to taste, chopped italian parsley

fresh italian parsley, stems removed, cold water, salt, more) whole milk, green onions, minced, yukon gold potatoes , scrubbed, butter

portabella mushrooms (stems and gills removed), chicken breasts, garlic cloves, smashed, garlic salt, mashed potatoes, milk, butter, extra virgin olive oil, butter, celery, chopped fine, scallions , sliced thin starting with the white part, slice the green part for garnish, basil, oregano, salt and pepper, white wine (i used chardonnay), sliced green from scallion (to garnish )

simply potatoes traditional mashed potatoes, egg, shredded mozzarella cheese, chopped prosciutto ham, ready-made pie crust

frozen grilled chicken breast strips, refrigerated basil pesto, tuscan-blend frozen mixed vegetables, simply potatoes traditional mashed potatoes, sun-dried tomatoes packed in oil , julienne cut, italian seasoned (will need the oil and the tomatoes)

baby artichokes, lemons, mashed garlic cloves, italian seasoned breadcrumbs, salt, black pepper, extra virgin olive oil (lots)

olive oil, garlic cloves, peeled and mashed, italian sausage, removed from casings, savoy cabbage, cooked and chopped into bite-size pieces, salt and pepper (to taste), marinara sauce, penne, freshly grated parmesan cheese

water, salt, cornmeal or instant polenta, olive oil plus additional if necessary, sweet italian sausage links, water, broccoli rabe (about 1 lb), chopped coarse and tough stems discarded, garlic clove, chopped and mashed to a paste with 1/2 tsp salt, chicken broth, a 28- to 32-oz c n whole tom toes, dr ined, seeded, nd chopped, dried currants, tomato paste, freshly grated parmesan

potatoes, links cumberland sausage ( italian sausage may substitute), oil, onion, flour, chicken stock, cream, butter, creme fraiche, grainy mustard , plus mustard for dipping, salt and pepper

anchovy fillets; mashed, lemon juice, salt, fine ground white pepper, extra virgin olive oil, iceberg lettuce hearts ; torn into bite-size pieces, tender celery hearts; chopped coarsely, capers; rinsed and drained, greek black whole olives, syrian cracked whole green olives, peperoncini peppers, romano cheese; freshly grated, anchovy fillets

olive oil, vegetable oil, wine vinegar, salt, mashed garlic, dried rosemary, ice water

red potatoes, halved, fresh garlic, minced, cold unsalted butter, cubed, heavy whipping cream, bacon, cooked and crumbled, fresh chives, chopped, fresh ground black pepper, italian fontina cheese, coarsely shredded

russet potatoes (or two very large potatoes), onion, garlic cloves (for lovers(1 is probably enough), loosely packed cilantro (large handful from the bunch), egg, beaten, sour cream, breadcrumbs (italian style ), bisquick (or other pancake mix), grated parmesan cheese (not shredded ), salt, pepper, olive oil or butter, to cook in

potatoes, cut into 1 cubes, buttermilk, nonfat sour cream, chopped fresh italian parsley, chopped fresh chives, salt, ground black pepper

butter, room temperature, russet potatoes, peeled and cut into 1-inch pieces, butter, melted, whole milk, room temperature, mozzarella cheese, shredded, freshly grated parmesan cheese, pancetta, diced, cooked and drained, salt (to taste), fresh ground pepper (to taste), fresh flat-leaf italian parsley, chopped, plain breadcrumbs, freshly grated parmesan cheese (topping )