Directions:
- Place potatoes in a large saucepan. Cover with cold water. Bring to a boil and then lower heat and simmer 20- 25 minutes or until tender.
- Drain the potatoes into a colander. Return the potatoes to the saucepan. Over medium heat continuously shake the potatoes to remove any excess moisture 15-20 seconds. Remove them from the saucepan.
- Rice or mash the potatoes. Return the prepared potatoes to the saucepan-no heat now.
- In a small saucepan over medium heat add the precombined garlic through cream, gently stirring till the butter melts. Pour this sauce onto the potatoes, stirring to mix.
- Add the bacon through pepper; hand mix to combine. Taste and adjust for seasonings. Spoon seasoned potatoes onto plates and top with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.22 Kcal (1517 kJ) | ||
| Calories from fat | 172.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.16g | 29% | |
|---|---|---|---|
| Cholesterol | 62.55mg | 21% | |
| Sodium | 330mg | 14% | |
| Potassium | 1097.64mg | 23% | |
| Total Carbs | 38.18g | 13% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 11.28g | 23% | |
| Vitamin C | 22.6mg | 38% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 127.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 131.15 Kcal (549 kJ) | ||
| Calories from fat | 62.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 29% | |
|---|---|---|---|
| Cholesterol | 22.65mg | 21% | |
| Sodium | 119.48mg | 14% | |
| Potassium | 397.42mg | 23% | |
| Total Carbs | 13.82g | 13% | |
| Sugars | 0.96g | 11% | |
| Dietary Fiber | 1.68g | 19% | |
| Protein | 4.08g | 23% | |
| Vitamin C | 8.2mg | 38% | |
| Iron | 0.9mg | 14% | |
| Calcium | 46.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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