47451 italian main course pasta Recipes

porcupine meatballs appetizer or main course, raw white rice, celery salt, ground beef, garlic, minced, onion, minced, tomato juice, green bell pepper, chopped, whole cloves (optional and on amount to use ), oregano, worcestershire sauce, salt, combine the rice , ground meat, onion, green bell pepper, salt, celery salt and garlic. form into 1 1/2 diameter balls. heat, tomato juice , cloves, oregano and worcestershire sauce in a, skillet ., add the meatballs ., cover tightly ., simmer for 50 minutes., before serving., serve as appetizer or with vegetables as main, course .

italian sausages, rigatoni pasta, olive oil, garlic cloves, minced, sweet red pepper, chopped, italian parsley, chopped, pasta sauce

italian sausage, hot or sweet, casings removed or bulk, chicken stock, boneless skinless chicken breasts, chopped into 1 inch pieces, if you like you can add two chicken breasts, chopped escarole , i like a lot so i add two, salt, pepper, italian pastina or 1 cup orzo pasta, eggs, lightly beaten, grated pecorino romano cheese, chopped red bell peppers, minced garlic clove

pasta shells, salt, lump crabmeat (you can find fresh in a 1lb container in the seafood dept. do not use canned or imitat), mayonnaise, buttermilk, green onions, thinly sliced, lemon , juice of, onion powder, garlic powder, old bay seasoning (old bay is best but if you cannot find use another seafood seasoning), chopped fresh parsley, pepper, lettuce leaf

olive oil, dungeness crabs (about 2 lb. each), cooked, cleaned, and cracked, italian-style peeled tomatoes, garlic, peeled and crushed, fresh basil leaves or 1 tbsp dried basil, dried angel hair pasta or fresh linguine, shelled cooked crab, salt and pepper, chopped italian parsley

boneless skinless chicken thighs , cut into 2-inch x 1-inch strips, vegetable oil, crushed tomatoes, celery ribs, chopped, green pepper , cut into 1-inch pieces, onion, coarsely chopped, garlic cloves, minced, sugar, salt, cayenne pepper, bay leaf, uncooked orzo pasta or 1/2 cup other small shell pasta, cooked medium shrimp, peeled and deveined

boneless skinless chicken breasts, barilla plus rotini pasta, salt, pepper, garlic cloves, olive oil flavored cooking spray, light pasta sauce, shredded low fat mozzarella

rolled roast beef or 4 -4 1/2 lbs rump roast, onion, chopped, green pepper, chopped, garlic cloves, minced, carrot, shredded, fresh mushrooms, cleaned and quartered, fresh parsley, chopped, whole tomatoes, tomato sauce, tomato paste, black olives, sliced, dry red wine, sugar, salt, black pepper, mostaccioli pasta (or your favorite ) or 1 lb penne pasta (or your favorite), mozzarella cheese, parmesan cheese, grated

boneless skinless chicken thighs , cut into 2-inch x 1-inch strips, canola oil, crushed tomatoes, celery ribs, chopped, green pepper , cut into 1-inch pieces, onion, coarsely chopped, garlic cloves, minced, sugar, salt, cayenne pepper, bay leaf, uncooked orzo pasta or other small pasta, cooked medium shrimp, peeled and deveined

uncooked dried linguine, italian herb saute express saute starter, uncooked medium shrimp, peeled, deveined, grape tomatoes, halved, fresh mozzarella pearls or cubed mozzarella, chopped fresh basil leaves, shredded parmesan cheese

garlic clove, minced, olive oil, diced tomatoes, undrained, chicken broth, dried basil, dried oregano, pepper, uncooked medium shrimp, peeled and deveined, uncooked angel hair pasta

italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.

pasta (any kind ), sweet italian turkey sausage, extra virgin olive oil, onion, chopped, red bell pepper, chopped, green bell pepper, chopped, zucchini, sliced thin, garlic, minced, cumin, fennel seed, thyme leaves, dry basil, rosemary, diced tomatoes, salt and pepper, feta cheese

italian sausage, ziti pasta (penne or rigatoni), tomato sauce, mozzarella cheese, parmesan cheese, dried basil, dried rosemary, dried oregano, sugar, red chili peppers, extra virgin olive oil

italian sausages, garlic cloves, crushed, basil, tomato paste, olive oil

boneless skinless chicken breast, cut into small pieces, vegetable oil, crushed tomatoes, celery ribs, chopped, green pepper, chopped, onion, chopped, garlic cloves, minced, sugar, salt, cayenne pepper, bay leaf, orzo pasta, uncooked, shrimp, peeled and deveined

stewed tomatoes, cut up, great northern beans, rinsed and drained, spaghetti sauce, celery ribs, sliced, onion, chopped, pepper to taste, garlic salt or garlic powder, dried basil, dried parsley flakes, hot cooked pasta

bone-in pork loin chops (8 oz each), salt, pepper, olive oil, green pepper, chopped, red onion, chopped, garlic cloves, minced, dry red wine or chicken broth, fire-roasted diced tomatoes, undrained, hot cooked penne pasta, shredded parmesan cheese , optional