Italian Baked Ziti (Authentic) Recipe

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Italian Baked Ziti (Authentic)
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Ingredients
11
Count
Nutrition
780
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Add tomato sauce,rosemary,oregano,chili peppers,sugar and basil to a pot.
  2. Bring to boil and simmer one hour. Remove chili peppers.
  3. Cook pasta to al dente (little chewy). You don't want to overcook it as it cooks in the baking also.
  4. Remove sausage from casing and cook in 1/2 cup olive oil over medium high till browned.
  5. Add cooked sausage and all the oil (don't drain)to the tomato sauce and mix.
  6. Add cooked pasta into a 9x13 baking pan.
  7. Add the sausage and sauce over top and toss.
  8. Add parmesan on top and then cover with shredded mozzarella.
  9. Cover with foil and bake 30 minutes at 350°F (put toothpicks so cheese doesn't stick).
  10. Remover foil and continue to bake 10 minutes (watch cheese so it doesn't burn).
  11. Remove from oven and let set 10 minutes before serving to allow it to set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 779.62 Kcal (3264 kJ)
Calories from fat 493.78 Kcal
% Daily Value*
Total Fat 54.86g 84%
Cholesterol 106.43mg 35%
Sodium 2472.9mg 103%
Potassium 606.47mg 13%
Total Carbs 19.88g 7%
Sugars 8.42g 34%
Dietary Fiber 2.85g 11%
Protein 37.19g 74%
Vitamin C 23.1mg 39%
Iron 2.9mg 16%
Calcium 686.1mg 69%
Amount Per 100 g
Calories 242.2 Kcal (1014 kJ)
Calories from fat 153.4 Kcal
% Daily Value*
Total Fat 17.04g 84%
Cholesterol 33.06mg 35%
Sodium 768.25mg 103%
Potassium 188.41mg 13%
Total Carbs 6.18g 7%
Sugars 2.62g 34%
Dietary Fiber 0.89g 11%
Protein 11.55g 74%
Vitamin C 7.2mg 39%
Iron 0.9mg 16%
Calcium 213.1mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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