415 italian italian dressing vegetables Recipes

sugar, italian salad dressing mix, garlic cloves, minced, cider vinegar, water, vegetable oil

italian salad dressing mix, vegetable oil, lemon juice, flank steak

baby carrots , halved lengthwise, tiny new potatoes, halved, fat-free italian salad dressing, boneless skinless chicken breast halves, tomatoes or 12 yellow cherry or 12 red pear shaped cherry

reynolds aluminum foil , packets, boneless skinless chicken breast halves, fat-free italian salad dressing, divided, dried basil, frozen broccoli , cauliflower and carrots, grated parmesan cheese, pasta , of your choice

vegetable oil, cider vinegar, water, minced garlic, sugar, salt, pepper, grated parmesan cheese

vegetable oil (most other oils also work), white vinegar (or slightly less if you don tsp like sour), sugar, salt, celery salt, dry english-style mustard (hot ), garlic clove, crushed, tabasco sauce , be generous. you can use cayenne instead of tabasco (see below), cayenne (optional)

italian salad dressing, minced fresh parsley, dried basil, yellow squash , cut into 1-inch pieces, boiling onions, peeled, tomatoes, fresh mushrooms, hot cooked rice

fresh broccoli florets (1 large bunch), fresh cauliflowerets (1 small head ), tomatoes, chopped, cucumber, peeled and sliced, sweet onion, thinly sliced, sliced fresh carrots, sliced ripe olives, drained, pimiento-stuffed olives, italian salad dressing, creamy italian salad dressing, shredded part-skim mozzarella cheese

mayonnaise, sour cream, italian salad dressing mix, seeded and chopped plum tomatoes, diced red bell pepper, sliced scallion, minced fresh italian parsley, assorted cut up vegetables, italian breadstick

tricolor spiral pasta, frozen california-blend vegetables, thawed, grape tomatoes, zucchini, halved and thinly sliced, yellow summer squash, quartered and thinly sliced, red onion, finely chopped, cheddar cheese, cubed, monterey jack cheese, cubed, crumbled tomato and basil feta cheese, italian salad dressing, minced fresh parsley, minced fresh basil, seasoned salt, pepper, sliced ripe olives, drained, grated romano cheese , optional

california-blend frozen vegetables, water, reduced-fat italian salad dressing, salt, basil, oregano

frozen california-blend vegetables, water, reduced-fat italian salad dressing, salt, dried basil, dried oregano

crusty italian bread, clear italian salad dressing, onion, thinly sliced, zucchini , halved lengthwise and sliced, green sweet pepper , cut into thin strips, garlic clove, minced, tomato, seeded and chopped, shredded provolone cheese (6 oz) or 1 1/2 cups mozzarella cheese (6 oz), grated parmesan cheese

chicken breast halves, skinned and boned, italian seasoned breadcrumbs, grated parmesan cheese, flour, italian salad dressing mix, dried oregano, garlic powder, eggs, beaten, vegetable oil

dry yeast, warm water, sugar, salt, egg, beaten, vegetable oil, good seasons italian salad dressing mix, flour

olive oil, diced onion, diced garlic, chicken bouillon, sliced zucchini, sliced yellow squash, green chili peppers, mild, italian-style diced tomatoes, cooked lentils, sliced tofu, fat-free italian salad dressing, cooked brown rice

tomatoes, sliced, chopped scallion, green beans , cooked crisp-tender, chopped mushroom, italian salad dressing, parsley sprig (to garnish )

vegetable oil or 2/3 cup olive oil, white wine vinegar, garlic clove, split, dry mustard, salt, dried basil leaves, crushed, dried oregano leaves, crushed, crushed red pepper flakes