292 italian herbs bread Recipes

warm water, extra virgin olive oil, sugar, bread flour, bread machine yeast, egg, mixed italian herbs

milk, margarine, sugar, salt, italian salad dressing mix, shredded wheat biscuits, crumbled, yeast (1 packet), egg, flour

water, olive or vegetable oil, salt, bread flour, whole wheat flour, granulated sugar, vital wheat gluten, freshly grated parmesan cheese, active dry yeast

water, powdered milk, margarine, sugar, salt, bread flour, dried marjoram, dried basil, dried thyme, yeast

warm water (110 degrees f/45 degrees cup), bread flour, dry milk powder, white sugar, salt, grated parmesan cheese, margarine, active dry yeast

italian herb seasoning (or 1/4 tsp each oregano and basil), crisco extra virgin olive oil, fresh ground black pepper, crusty french baguettes or italian bread

water (room temp to warm , not ice cold), yeast (or 1 packet), sugar, extra virgin olive oil, garlic, minced, bread flour (my favorite is still king arthur), sugar, italian herb seasoning, blend (or 1 tsp each of basil, thyme and rosemary), sea salt, black pepper, cracked, parmesan cheese, oil, egg, water, sesame seeds (optional)

water (80o to 90o), canola oil, king arthur unbleached bread flour, grated parmesan cheese, sugar, dried minced onion, dried parsley flakes, dried basil, salt, garlic powder, bread machine or quick-rise yeast

whole wheat flour, all-purpose flour, salt, baking powder, baking soda, mixed italian herbs (optional), coconut oil, ice water

bread flour, sugar, fast rise yeast, oregano, thyme, salt, water, butter, milk

dry yeast, water, sugar, olive oil, salt, fresh basil, fresh oregano, garlic powder, onion powder, parmesan cheese, grated, all-purpose flour, whole wheat flour

dry yeast, water, sugar, olive oil, sea salt, fresh basil, fresh oregano, garlic powder, onion powder, freshly grated pecorino romano cheese, all-purpose flour

italian herb seasoning (or you can use 1/4 tsp each dried oregano and basil), extra virgin olive oil, crisco brand recommended, parmesan cheese, grated, fresh ground black pepper, french baguettes or italian bread

water, olive oil, salt, bread flour, dry milk, sugar, bread machine yeast ., egg, italian herb seasoning (the kind with only herbs.)

thick) italian bread slices, olive oil, kosher or table salt, freshly ground pepper

water (70o to 80o), butter, egg, lightly beaten, sugar, salt, garlic powder, dried oregano, dried basil, dried tarragon, dill weed, dried thyme, grated parmesan cheese, king arthur unbleached bread flour, active dry yeast

bread flour, yeast, wheat flour, sugar, salt, dried herb (thyme or mixed italian or herbes de provence-- i added more), water (i used some of the liquid from the container of olives along with the ), olive oil, pitted and chopped olives (recipe said black, i used a mixture from the supermarket olive bar and made it 1/2 cup,and varied the size of the pieces so there would be a few big chunks)

italian peasant bread (day-old, crusts removed, cut or torn into 1-inch cubes, about 6 cups), extra virgin olive oil, red wine vinegar, red onion, sliced paper -thin, coarsely chopped fresh basil leaves (or mint leaves), tomatoes , vine-ripened, seeded and cut into medium dice (or 4 plum ), fresh oregano leaves, minced fresh parsley leaves, table salt, ground black pepper