106312 italian herb beans artichoke dressing Recipes

brown rice, boneless skinless chicken breasts (about 3-4 pieces), mixed italian herbs, salt, cracked black pepper, extra virgin olive oil, green bell pepper, thinly sliced, white onion, thinly sliced, garlic cloves, minced, lemon, juiced, artichoke hearts, rinsed and drained, fresh basil leaf , julienned, fresh parsley, chopped

olive oil, onion, diced, garlic clove, minced, mushroom, sliced, white wine, oregano, basil, salt, black pepper, freshly ground, diced tomatoes, with italian seasonings, black beans, rinsed and drained, cannellini beans, rinsed and drained, fettuccine or 12 -16 oz other pastas, cooked, artichoke hearts, drained and chopped, kalamata olive, pitted

french cut green beans, drained, artichoke hearts, drained, italian seasoned bread crumbs, grated parmesan cheese, shredded mozzarella cheese, garlic powder, salt and pepper to taste, olive oil

artichoke hearts in water, drained, italian-style salad dressing, shredded mozzarella cheese, french-fried onions

artichoke hearts, drained and halved, green bell pepper, cut into 9 1 inch squares, red bell pepper, cut into 9 1 inch squares, nonfat italian dressing or 1/2 cup other vinaigrette

canola oil, boneless, skinless chicken breast or thighs, cut in chunks, yellow onion, chopped, sliced celery, sliced carrots, no-salt-added chopped tomatoes, fat-free , less-sodium chicken broth, no-salt-added black beans, no salt-added navy beans, no salt-added kidney beans, dry red wine, bay leaf, italian herbs, smoked chicken breast, cubed, fresh italian parsley, chopped, fresh cilantro, chopped

plain nonfat yogurt or 1/2 cup low-fat yogurt, nonfat sour cream or 1/2 cup low-fat sour cream, green onion, minced (stem and all ), fresh parsley, minced, salt-free lemon & herb seasoning, honey or 1/2 tsp sugar, salt-free italian herb seasoning (optional)

skinless, boneless chicken breasts, italian-style salad dressing, italian-style dried bread crumbs

skinless, boneless chicken breast halves, italian salad dressing, uncooked rigatoni pasta, diced tomatoes with italian herbs, butter, crushed red pepper flakes, grated parmesan cheese, dried parsley

italian-style diced tomatoes, marinated quartered artichoke hearts, refrigerated cheese tortellini, chopped onions, minced fresh parsley, minced fresh basil, minced garlic, dried oregano, crushed red pepper flakes, olive oil, sliced ripe olives, drained, salt, shredded parmesan cheese

garlic cloves, chopped, olive oil, chopped fresh dill, chopped fresh italian parsley or 1/4 cup flat leaf parsley, chopped fresh basil, lemon juice, artichokes, diced red capsicum

dry penne pasta (ziti, elbow macaroni or other short pasta), fresh italian cut green beans, trimmed and bias-sliced into 1-inch pieces or 1 (9 oz) package frozen italian cut green beans, thawed, fat-free italian salad dressing, snipped fresh tarragon or 1/2 tsp dried tarragon, crushed, fresh ground black pepper, torn radicchio or 1 cup finely shredded red cabbage, fresh spinach leaves, cleaned, trimmed, and shredded, crumbled gorgonzola (2 oz)

water-packed artichoke hearts, undrained, olive oil, mixed italian herbs, divided (or more to taste), garlic cloves, minced, onion, chopped, boneless skinless chicken breast halves, cubed, boiling water, all-purpose flour, nonfat sour cream, hot cooked rice or noodles

grated parmesan cheese, divided, chopped fresh basil, bottled minced garlic, part-skim ricotta cheese, artichoke hearts, drained and coarsely chopped, frozen chopped spinach, thawed, drained, and squeezed dry, egg, lightly beaten, shredded part-skim mozzarella cheese, shredded sharp provolone cheese, italian herb pasta sauce (such as muir glen organic), precooked no-boil lasagna noodles (6 noodles)

sea scallops, shrimp scampi sauce, baby portabella mushrooms pre sliced, red pepper cut into slices, yellow squash cut into slices, zucchini cut into slices, plum tomatos cut into slices, quartered artichoke hearts, grated parmesan cheese, italian herb pasta mix, white wine, eevo, salt

quinoa, vegetable broth, onion, chopped, white wine, spinach, fresh, lemon juice, tomatoes , sun-dried, white beans, artichoke hearts, marinated, cheese , shredded quattro formaggio (or italian mix), feta cheese, small crumbles, kalamata olives, sliced

artichoke hearts, drained and chopped, chopped red onion (about 1/3 cup), chopped pitted kalamata olives, grated parmesan cheese, dry italian dressing mix (such as good seasons ), extra-virgin olive oil, capers, petite diced tomatoes, crushed red pepper (optional), chopped fresh parsley, plain baked pita chips

baby lima beans, black turtle beans, black-eyed peas, dark red kidney beans, garbanzo beans, great northern bean, green lentil, split peas, lima beans, light red kidney beans, navy beans, pink beans, pinto beans, red lentil, red beans, white beans, yellow split peas, pearl barley, bean and soup mix, vegetable broth (8 cups) or 64 oz chicken broth (8 cups), onion, diced, celery, diced (i like to include the leaves for flavor), carrot, sliced, bell pepper, diced (i used red), garlic clove, minced, olive oil, bay leaf (i keep fresh bay leaves in the freezer), salt-free italian herb seasoning, roasted tomatoes (diced or pureed ) or 15 oz roasted tomato puree (diced or pureed) or 1 (15 oz) can fire- ), salt and pepper, to taste