1-Pot, 3-Bean Chicken Stew Recipe

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1-Pot, 3-Bean Chicken Stew
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Ingredients:

Directions:

  1. Heat oil in a large pot; brown chicken. Remove chicken and set aside. Saute onions until soft, about 5 minutes. Add broth, beans, tomatoes, celery, carrots, wine, bay leaf, herbs and all the chicken; cover and simmer for 40 minutes.
  2. Add parsley, cilantro, salt, and pepper, and simmer 5 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.4 Kcal (1187 kJ)
Calories from fat 100.56 Kcal
% Daily Value*
Total Fat 11.17g 17%
Cholesterol 70.66mg 24%
Sodium 762.64mg 32%
Potassium 779.29mg 17%
Total Carbs 15.2g 5%
Sugars 3.31g 13%
Dietary Fiber 3.45g 14%
Protein 27.14g 54%
Vitamin C 33.2mg 55%
Vitamin A 0.2mg 5%
Iron 2mg 11%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 89.17 Kcal (373 kJ)
Calories from fat 31.64 Kcal
% Daily Value*
Total Fat 3.52g 17%
Cholesterol 22.23mg 24%
Sodium 239.96mg 32%
Potassium 245.2mg 17%
Total Carbs 4.78g 5%
Sugars 1.04g 13%
Dietary Fiber 1.09g 14%
Protein 8.54g 54%
Vitamin C 10.4mg 55%
Vitamin A 0.1mg 5%
Iron 0.6mg 11%
Calcium 16.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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