Herbed Artichoke Cheese Tortellini Recipe

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Ingredients:

Serving

2 (14 1/2 oz) cans italian-style diced tomatoes
2 (6 1/2 oz) jars marinated quartered artichoke hearts
2 (9 oz) packages refrigerated cheese tortellini
2 cups chopped onions
1/2 cup minced fresh parsley
2 -4 tbsp minced fresh basil
2 tsp minced garlic
1/2 tsp dried oregano
1/8 tsp crushed red pepper flakes
1/2 cup olive oil
1 (2 1/4 oz) can sliced ripe olives, drained
1/2 tsp salt
1/4 cup shredded parmesan cheese

Directions:

Drain tomatoes, reserving 2/3 cup juice; set aside.
Drain artichokes, reserving 3/4 cup liquid; chop and set aside.
Cook tortellini according to package directions.
Meanwhile, in a large skillet, saute the onions, parsley, basil, garlic, oregano and pepper flakes in oil for 4-5 minutes or until onions are tender. Add the reserved tomatoes, tomato juice and artichoke liquid.
Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until slightly thickened.
Drain tortellini; add to tomato mixture.
Stir in the olives, salt and reserved artichokes; heat through.
Sprinkle with cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.37 Kcal (789 kJ)
Calories from fat	145.55 Kcal
		% Daily Value*
Total Fat	16.17g	25%
Cholesterol	4.78mg	2%
Sodium	252.93mg	11%
Potassium	134.68mg	3%
Total Carbs	8.74g	3%
Sugars	2.03g	8%
Dietary Fiber	1.65g	7%
Protein	2.85g	6%
Vitamin C	10mg	17%
Iron	0.6mg	3%
Calcium	67.9mg	7%

Amount Per 100 g
Calories	215.96 Kcal (904 kJ)
Calories from fat	166.87 Kcal
		% Daily Value*
Total Fat	18.54g	25%
Cholesterol	5.47mg	2%
Sodium	289.97mg	11%
Potassium	154.41mg	3%
Total Carbs	10.02g	3%
Sugars	2.33g	8%
Dietary Fiber	1.89g	7%
Protein	3.27g	6%
Vitamin C	11.4mg	17%
Iron	0.6mg	3%
Calcium	77.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

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savory
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sweet

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