126 italian grilled sandwiches Recipes

bakery-style italian bread, dijon gourmet light mayonnaise, butter, softened, hard salami, tomato , cut into 8 thin slices, mozzarella cheese

red or pink salmon, well drained, chopped celery, sweet pickle relish, well drained, ground pepper, mayonnaise, white or italian bread, egg, beaten, milk

rustic sourdough or italian country bread, garlic cloves, halved, olive oil, mozzarella cheese, ripe heirloom tomatoes, thinly sliced, sliced roasted red peppers, basil leaves, kosher salt, pepper

zucchini , thinly sliced lengthwise, sweet red pepper, quartered, red onion , cut into 1/2-inch slices, prepared italian salad dressing, ciabatta bread (14 oz), split, olive oil, reduced-fat mayonnaise, lemon juice, grated lemon peel, minced garlic, crumbled feta cheese

italian bread, softened butter, divided, prepared pesto sauce, divided, provolone cheese, tomato, american cheese

chopped green chilies, drained, salad dressing (don tsp sub. mayo), dijon mustard, deli rye bread, swiss cheese, italian style roast beef, thin sliced, butter or 2 tbsp margarine, salsa or picante sauce (optional)

italian bread, muenster cheese, swiss cheese, process american cheese, part-skim mozzarella cheese, butter, softened, garlic salt with parsley

grape tomatoes, chopped, green onion, sliced, italian bread, cheddar cheese, swiss cheese, provolone cheese, colby-monterey jack cheese, butter, softened

grape tomatoes, chopped, green onion, sliced, italian bread, cheddar cheese, swiss cheese, provolone cheese, colby-monterey jack cheese, butter, softened

unsalted butter, garlic powder (optional), white bread, dried oregano, shredded mozzarella cheese, vodka marinara sauce

cream cheese, softened, crumbled blue cheese, crumbled crisp-cooked bacon, italian salad dressing, rye bread

unsalted butter, garlic powder (optional), white bread, dried oregano, shredded mozzarella cheese, vodka marinara sauce

bread (your preference), olive oil, garlic powder, oregano, dried, black pepper, finely ground, provolone cheese, salami

eggplants (about 2 lb), sweet red peppers, zucchini, vegetable cooking spray, fat-free italian dressing, drained, sliced pepperoncini peppers, part-skim mozzarella cheese

dijon mustard, sandwich rolls, split and toasted, nonfat american cheese slices, sliced drained canned artichoke hearts, thick) tomato slices, oil-free italian dressing

challah or 4 slices italian bread, cut 3/4-inch thick, eggs, milk, semisweet chocolate bars, butter, sugar (for dusting)

eggplant (1 1/4-1 1/2 lb), cut into 12 1/4-inch-thick rounds, canola or olive oil cooking spray, salt, shredded parmesan or asiago cheese, shredded part-skim mozzarella cheese, focaccia or rustic italian bread, extra-virgin olive oil, baby spinach, canned crushed tomatoes , preferably fire-roasted, chopped fresh basil, divided

red onions (1/4-inch thick ), zucchini , cut lengthwise into 1/4 to 1/2 inch thick slices, red bell pepper, halved,seeded, eggplant, peeled ,cut into 1/2 inch thick slices, italian salad dressing, multi-grain bread or 8 slices sourdough bread, toasted if desired, shredded mozzarella cheese