Directions:
- In a large shallow bowl whisk together the eggs and milk; set aside.
- Form two sandwiches with the bread and chocolate (break chocolate as necessary to cover bread without extending over edges).
- Dip both sides of sandwiches into egg mixture.
- Heat butter in a large skillet over medium heat; transfer the sandwiches to skillet.
- Cook, pressing occasionally with a spatula, until golden, 1 to 2 minutes per side.
- Transfer to a paper-towel-lined plate.
- Cut in half, and dust with confectioners sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.68 Kcal (1887 kJ) | ||
| Calories from fat | 301.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.51g | 52% | |
|---|---|---|---|
| Cholesterol | 216.84mg | 72% | |
| Sodium | 85.24mg | 4% | |
| Potassium | 303.27mg | 6% | |
| Total Carbs | 37.55g | 13% | |
| Sugars | 31.95g | 128% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 9.37g | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 68.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 330.84 Kcal (1385 kJ) | ||
| Calories from fat | 221.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.6g | 52% | |
|---|---|---|---|
| Cholesterol | 159.17mg | 72% | |
| Sodium | 62.57mg | 4% | |
| Potassium | 222.62mg | 6% | |
| Total Carbs | 27.57g | 13% | |
| Sugars | 23.45g | 128% | |
| Dietary Fiber | 2.5g | 14% | |
| Protein | 6.88g | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 15% | |
| Calcium | 50.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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