274 italian greek Recipes

boneless skinless chicken breast halves (6 oz each), olive oil vinaigrette salad dressing, divided, olive oil, unsliced italian bread, crumbled tomato and basil feta cheese or plain feta cheese, sliced ripe olives, roasted sweet red peppers, drained, cucumber slices (1/8 inch thick )

ready-to-eat mixed greens, pitted ripe olives, drained, italian vinaigrette dressing, marinated artichoke hearts, undrained, crumbled feta cheese, zucchini, thinly sliced

seedless cucumber, chopped, red ripe tomatoes, chopped, red onion, chopped, red bell pepper, seeded and chopped, water-packed artichoke hearts, drained, italian parsley, coarsely chopped, kosher salt & freshly ground black pepper, lemon , juice of, shallot, minced, red wine vinegar, oregano, extra virgin olive oil, tuna in vegetable oil, drained, pepperoncini peppers, kalamata olive, pitted

tomato, seeded and diced (about 4 medium), diced seeded and peeled cucumbers (about 1 large), diced sweet red pepper (about 1 large), pitted kalamata olive, sliced, capers, drained and rinsed, sliced red onion, chopped fresh italian parsley, extra virgin olive oil, red wine vinegar, chopped fresh oregano, crumbled feta cheese, sea salt, freshly ground black pepper , to taste

sliced deli ham, deli cheese (american ), sour dill pickles, sliced, tomato, sliced, greek olives, sliced, onion, sliced, green pepper, sliced, hoagie rolls, red wine vinegar, olive oil, salt and pepper

uncooked orzo pasta, lemon zest, fresh lemon juice, olive oil, dijon mustard, honey, cucumber, seeded and chopped (1 1/4 cups), italian plum tomatoes, chopped, red onion, chopped, pitted ripe olives, halved, chopped fresh mint leaves (optional), crumbled feta cheese

boboli pizza crust (or you make 1 if you feel adventurous!), pizza sauce, diced tomatoes, tomato paste, olive oil, diced vidalia onion, crushed hot peppers, chopped tri-color peppers ( frozen is fine ), balsamic vinegar, dried oregano, heaping tbsp of minced garlic, pizza toppings, eggplant sliced thin, vidalia onion sliced thin, roma tomatoes sliced thin, mozzarella cheese shredded, feta cheese crumbled, spinach leaves, loukanika or hot italian sausage, sliced black olives

buttermilk, mayonnaise, greek yogurt, tomato juice, onion, grated, dried oregano, dried basil, paprika, garlic clove, crushed (or 1/8 tsp garlic powder )

whole wheat shell pasta, boneless, skinless chicken breasts (thawed ), yellow onion, diced, grape tomatoes, quartered, cucumbers, peeled & cut into 1-inch chunks, kalamata olives, minced, feta cheese, crumbled, cannellini beans, white wine vinegar, dry white wine, plus more for deglazing, italian dressing, milk, olive oil, plus more for browning chicken, oregano , coriander, garlic powder, cumin, salt & freshly ground black pepper, handful fresh flat-leaf parsley, finely chopped

eggplant, thinly sliced, red new potatoes, peeled & thinly sliced rounds, zucchini, thinly sliced rounds, frozen tri-colored bell pepper strips thawed, roma tomatoes, thinly sliced rounds, garlic cloves, minced, fresh flat-leaf italian parsley, chopped, kosher salt , to taste, fresh ground black pepper , to taste, bay leaf, dried mediterranean oregano, extra virgin olive oil, canned tomato sauce

beef bouillon cubes, good seasonings italian salad dressing mix, pepperoncini peppers (greek)

red potatoes, sliced 1/3 inch thick, olive oil, fresh basil, chopped, fresh greek oregano, chopped, fresh italian parsley, chopped, parmesan cheese, sea salt, fresh ground pepper

freshly baked good quality italian roll (substitute 2 slices stone ground whole wheat or uneseeded rye bread, preferably artisan made), prosciutto ham, thinly sliced, but in whole pieces, not shredded , the amount depending on the size of the roll, herbed sun-dried tomatoes , in olive oil (you may substitute an equivalent amount of julienned, if desired), aged provolone cheese, thinly sliced, herbed olive oil , from the sun-dried tomatoes, if desired (substitute a vintage extra-virgin olive, dried sweet basil and dried greek oregano), parsley, rolled anchovy fillet, with caper on a small piece of boston lettuce, caponata or pickled cauliflower or asparagus, tip on a small leaf of leaf lettue

head romaine lettuce, good seasons italian dressing, balsamic vinegar or 1/4 cup white vinegar, water, light extra virgin olive oil, boneless skinless chicken breast, chopped red onion, crumbled unflavored feta cheese (athenos is best), tomatoes

tomato (quantities depend on number to be served), cucumber, zucchini, green onions, black olives, crumbled feta cheese, oregano, black pepper, vinaigrette dressing or 3 tbsp italian salad dressing

whole salted anchovies (about 1 1/2 oz), available at italian or greek food stores, unsalted butter, softened, minced shallots, chopped fresh thyme, fine sea salt, fresh lemon juice, minced garlic, freshly ground white peppe

spinach, celery, carrots, banana peppers, olives, feta, light italian dressing, cucumbers

anchovy fillets; mashed, lemon juice, salt, fine ground white pepper, extra virgin olive oil, iceberg lettuce hearts ; torn into bite-size pieces, tender celery hearts; chopped coarsely, capers; rinsed and drained, greek black whole olives, syrian cracked whole green olives, peperoncini peppers, romano cheese; freshly grated, anchovy fillets