644 italian eggplant Recipes

  • Eggplant  (Aubergine) Dressing
    eggplant, onion, green pepper, olive oil, ground turkey and
    4 More
    eggplant, onion, green pepper, olive oil, ground turkey, ground sausage, cooked rice, italian seasoned breadcrumbs
    40 min, 9 ingredients
  • Eggplant, Corn, and Tomato Pie
    eggplant, peeled and cubed, golden sweet corn, drained and
    11 More
    eggplant, peeled and cubed, golden sweet corn, drained, stewed sliced tomatoes, drained, onion, chopped, green bell pepper, chopped, garlic cloves, minced, butter, italian-style seasoned breadcrumbs, cheddar cheese, shredded, eggs, crushed red pepper flakes, salt
    45 min, 13 ingredients
  • Grilled Italian Eggplant Slices
    shredded parmesan cheese, lemon juice, minced fresh basil and
    6 More
    shredded parmesan cheese, lemon juice, minced fresh basil, olive oil, garlic cloves, minced, minced fresh oregano, eggplant , cut into 10 slices, tomato, shredded part-skim mozzarella cheese
    25 min, 9 ingredients
  • Eggplant and Mozzarella Sandwich
    eggplant, olive oil, divided and
    10 More
    eggplant, olive oil, divided, purple onions , cut into very thin strips, garlic cloves, minced, black pepper, freshly ground, dried thyme, tomatoes, seeded and cut into very thin strips, fresh parsley, chopped, white vinegar, italian bread (16 oz) or 1 french baguette, garlic clove, cut in half, mozzarella cheese, thinly sliced
    20 min, 12 ingredients
  • Eggplant, Tomato, and Fontina Pizza
    eggplant , cut crosswise into 1/4-inch-thick slices, salt and
    8 More
    eggplant , cut crosswise into 1/4-inch-thick slices, salt, fresh basil leaves, fresh mint leaves, garlic cloves, grape tomatoes (2 cups), quartered, extra-virgin olive oil plus additional for brushing dough, pizza dough, flour for dredging, italian fontina , rind discarded and cheese cut into 1/4-inch dice (1 cup)
    2 hour 30 min, 10 ingredients
  • Eggplant-tomato sauce w/penne pasta
    eggplant, head garlic, extra virgin olive oil and
    5 More
    eggplant, head garlic, extra virgin olive oil, whole tomatoes (preferrably italian-style ), penne pasta (or other medium sized pasta), kosher salt, black pepper, freshly grated pecorino romano cheese
    40 min, 8 ingredients
  • Grilled Eggplant and Asparagus Salad
    asparagus spears, trimmed and
    9 More
    asparagus spears, trimmed, italian eggplants, cut into 1/2-inch thick spears, tomatoes, sliced, salt , or as needed, olive oil, balsamic vinegar, salt and ground black pepper to taste, chopped romaine lettuce, chopped endive, shredded parmesan cheese, or more to taste
    20 min, 10 ingredients
  • Roasted Peppers, Onion, and Eggplant
    red bell peppers and
    4 More
    red bell peppers, italian eggplants (1 lb total), halved lengthwise, extra-virgin olive oil, sweet onion , halved through root end and cut into 1/2-inch wedges, sea salt
    1 hour 30 min, 5 ingredients
  • Eggplant (Aubergine) Neapolitan Eggplant (Aubergine) Neapolitan
    eggplant, italian style breadcrumbs, olive oil and
    3 More
    eggplant, italian style breadcrumbs, olive oil, shredded mozzarella cheese, chunky pasta sauce, chopped parsley
    30 min, 6 ingredients
  • Eggplant  (Aubergine) Punta Nero Eggplant (Aubergine) Punta Nero
    eggplants, cubed small, green bell pepper, diced and
    16 More
    eggplants, cubed small, green bell pepper, diced, sweet onion, finely diced, garlic cloves, minced, whole garlic clove, extra, fennel seed, cumin seed, whole black peppercorn, coriander seed, french bread or 3 slices italian bread, toasted, extra virgin olive oil (or more ), fresh raw shrimp, ouzo, pitted kalamata olive, roughly chopped, capers, flat leaf parsley, finely chopped, unsalted pistachios, chopped, shredded parmesan cheese
    30 min, 18 ingredients
  • Eggplant Timballo with Cavatelli Eggplant Timballo with Cavatelli
    eggplants , cut into 1/4-inch slices lengthwise, olive oil and
    17 More
    eggplants , cut into 1/4-inch slices lengthwise, olive oil, salt and freshly ground black pepper, tomato sauce , recipe follows, fresh cavatelli pasta, ball fresh mozzarella, chopped, grated pecorino, plus extra, for sprinkling on top, basil chiffonade , plus basil leaves, for garnish, special equipment : 6 (5-by 2-inch) ceramic souffle dishes, chopped onion, chopped carrot, chopped celery, garlic cloves, minced, dried basil, crumbled, bay leaf, salt and freshly ground black pepper, olive oil, tomato paste, whole italian tomatoes, drained , reserving juice, and chopped into 1/4 to 1/2-inch pieces
    1 hour 10 min, 19 ingredients
  • Eggplant (Aubergine) Panini for Two Eggplant (Aubergine) Panini for Two
    eggplants, about 1/2-3/4-inch thick, butter and
    10 More
    eggplants, about 1/2-3/4-inch thick, butter, extra virgin olive oil, garlic powder, salt and pepper, to taste, extra virgin olive oil, pane italian bread (or any thick bread of your choice), fresh basil leaf, arugula leaf, tomatoes, provolone cheese
    18 min, 12 ingredients
  • Eggplant Moussaka (Healthy Version) Eggplant Moussaka (Healthy Version)
    eggplants, peeled and cut into 1/2-inch-thick slices (4 l... and
    12 More
    eggplants, peeled and cut into 1/2-inch-thick slices (4 lbs.), onion, chopped, garlic cloves, minced, ground meat substitute, low-sodium italian tomatoes, drained and chopped , liquid reserved, cooked brown rice, dried oregano, ground allspice, salt, fresh ground pepper, chopped fresh parsley, fat free egg substitute, dried breadcrumbs
    1 hour 10 min, 14 ingredients
  • Italian Mushroom and Eggplant Sauce Italian Mushroom and Eggplant Sauce
    eggplant , cut in half lengthwise sprinkled with salt, dr... and
    11 More
    eggplant , cut in half lengthwise sprinkled with salt, drained on paper towels 30 minutes, and rinsed, garlic cloves, olive oil, yellow onion, finely chopped, whole tomatoes , with their juice, crushed (or same size can of crushed tomatoes), tomato paste, fresh mushrooms, sliced, dry red wine, dried oregano (or marjoram), minced fresh flat-leaf parsley, salt, pepper
    48 min, 12 ingredients
  • Italian Fried Eggplant-jewish Style Italian Fried Eggplant-jewish Style
    eggplants as desired ( 2 1/2 lb ) and
    3 More
    eggplants as desired ( 2 1/2 lb ), butter or oil to fry as needed, minced parsley as garnish, kosher salt or optional some garlic salt
    10 min, 4 ingredients
  • Italian Stuffed Eggplant (Aubergine) Italian Stuffed Eggplant (Aubergine)
    eggplants, vegetable oil cooking spray, onions, chopped and
    12 More
    eggplants, vegetable oil cooking spray, onions, chopped, zucchini, diced, fresh mushrooms, sliced, green pepper, chopped, garlic clove, minced, tomato, chopped, no-salt-added tomato sauce, brown rice (cooked ), parmesan cheese, freshly grated, unsalted sunflower seeds, toasted, salt, part-skim mozzarella cheese, shredded
    50 min, 15 ingredients
  • Eggplant & Mozzarella Stuffed Shells Eggplant & Mozzarella Stuffed Shells
    eggplant (washed, peeled and diced ) and
    9 More
    eggplant (washed, peeled and diced ), lean ground beef (or any other lean meat), jumbo pasta shells, onion (diced ), garlic cloves, mixed italian herbs, extra virgin olive oil, salt, spaghetti sauce, mozzarella cheese (shredded )
    21 min, 10 ingredients
  • Eggplant, Potato and Pepper Casserole Eggplant, Potato and Pepper Casserole
    eggplants , thinly sliced crosswise, olive oil and
    8 More
    eggplants , thinly sliced crosswise, olive oil, onion, chopped, garlic cloves, chopped, italian-style tomatoes, fresh thyme sprigs, olive oil (for frying ), russet potatoes, peeled, thinly sliced, green bell peppers, cored, thinly sliced, minced fresh thyme
    10 ingredients




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