Directions:
- Preheat oven to 400°F.
- Place whole peppers in one third of an oiled, large 1-inch-deep baking pan. Brush cut sides of eggplants with 1/2 tablespoon oil and arrange next to peppers in pan. Toss onion with 1 tablespoon oil and spread in remaining third of pan.
- Roast vegetables, turning peppers occasionally, until skins of peppers blister on all sides, about 40 minutes. Transfer peppers to a bowl, cover, and let steam 10 minutes. Continue roasting eggplants and onion until tender and browned, 20 to 30 minutes more, and keep warm, covered.
- Peel peppers and cut into 1/2-inch-thick strips, discarding stems and seeds. Season vegetables with sea salt and pepper. Serve eggplants topped with peppers and onion. Drizzle with remaining oil and season with sea salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.12 Kcal (440 kJ) | ||
| Calories from fat | 55.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 9% | |
|---|---|---|---|
| Sodium | 8.27mg | 0% | |
| Potassium | 303.92mg | 6% | |
| Total Carbs | 11.91g | 4% | |
| Sugars | 8g | 32% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 63.5mg | 106% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 25.2mg | 140% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 49.84 Kcal (209 kJ) | ||
| Calories from fat | 26.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 9% | |
|---|---|---|---|
| Sodium | 3.92mg | 0% | |
| Potassium | 144.09mg | 6% | |
| Total Carbs | 5.65g | 4% | |
| Sugars | 3.79g | 32% | |
| Dietary Fiber | 1.69g | 14% | |
| Protein | 0.62g | 3% | |
| Vitamin C | 30.1mg | 106% | |
| Vitamin A | 0.7mg | 49% | |
| Iron | 11.9mg | 140% | |
| Calcium | 9.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Eggplant and Red Pepper Terrine
Red bell peppers (about 1 1/2 lbs) and 13 more.. -
Eggplant, Tomato and Feta Cheese Napoleons (Emeril Lagasse)
Eggplant , cut crosswise into 1/4-inch-thick slices to eq... and 12 more.. -
Yogurt and Eggplant Dip
Eggplants , cut in half lengthwise and seeded and 8 more.. -
Eggplant Lovers Stuffed Eggplant
Eggplant, Extra virgin olive oil, divided, Ground beef and 10 more.. -
Stuffed Eggplant Recipe
Eggplant, Extra virgin olive oil, divided and 12 more.. -
Mom's Stuffed Eggplant (By Michael Chiarello)
Eggplant, Extra virgin olive oil, divided, Ground beef and 10 more.. -
Baguette Sandwich With Roasted Eggplant, Tomatoes and Pesto
Eggplant, sliced 1/2 inch thick diagonally and 9 more.. -
Antipasto Platter
Eggplant, thinly sliced and 24 more.. -
Eggplant Crostini
Eggplant, Extra-virgin olive oil, divided and 10 more.. -
Mejillones Antonio
Dozen cooked mussels, Red bell pepper, minced fine and 6 more.. -
Susan's Italian Roasted Red Peppers
Red bell peppers, Minced garlic cloves and 4 more..
Also Try
-
-
Roasted Sweet Onions with Cabrales Blue Cheese
Vidalia or other sweet onions, cut crosswise into 1-inch-... and 6 more.. -
Crown Roast of Pork with Onion and Bread-Crumb Stuffing
Onions, finely chopped (6 cups), Salt, Unsalted butter and 18 more.. -
-
-
Roasted Winter Squash and Parsnips with Maple Syrup Glaze and Marcona Almonds
Cubes peeled kabocha squash (about 1 1/2 lb) and 9 more.. -
-
-
-
Roasted Cherry Tomato and Fresh Herb Bread
Very small cherry tomatoes, halved, Olive oil and 7 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
