415 italian dressing vegetable Recipes

boneless beef top loin steak, cut 1-inch thick, olive oil-flavored vegetable cooking spray, zucchini, cut diagonally into 1-inch pieces, japanese eggplants or 1 medium baby eggplant, cut diagonally into 1-inch pieces, red bell peppers or 1 large yellow bell peppers or 1 large green bell pepper, cut into 1-inch strips, onion, cut into 1-inch wedges, mushrooms, salt, mixed salad greens , torn, nonfat italian dressing, balsamic vinegar, garlic, crushed, dried rosemary leaves, crushed, pepper

oil-free italian dressing, minced fresh parsley or 1 tsp dried parsley flakes, dried basil, yellow squash , cut into 1 inch slices, boiling onions, tomatoes, fresh mushrooms, vegetable oil cooking spray, hot cooked long-grain rice (cooked without salt or fat)

boneless skinless chicken breasts, sliced in strips, sliced large onion, sliced green bell pepper, sliced mushrooms, kraft zesty italian dressing, vegetable oil, hoagie rolls, sliced provolone cheese, tomato, shredded lettuce, mayonnaise , if desired

fine dry breadcrumb, grated parmesan cheese, paprika, sliced zucchini, onion, sliced into rings, sweet red pepper , cut into strips, reduced-calorie italian dressing

head cauliflower, chopped, head broccoli, chopped, tomatoes, pitted black olives, drained, tomato basil feta cheese, crumbled, zesty italian dressing

vegetable oil, cider vinegar, water, minced garlic, sugar, salt, pepper, grated parmesan cheese

vegetable oil (most other oils also work), white vinegar (or slightly less if you don tsp like sour), sugar, salt, celery salt, dry english-style mustard (hot ), garlic clove, crushed, tabasco sauce , be generous. you can use cayenne instead of tabasco (see below), cayenne (optional)

head cauliflower, head broccoli, carrot, green peppers, celery hearts, wish bone italian dressing

broccoli florets , cut into bite-sized pieces, cauliflower florets , cut into bite sized pieces, tomatoes, halved, red onion, thinly sliced, sliced olives, drained, italian dressing, grated parmesan cheese

frozen vegetables, cooked pasta , i use shells but you can use any smaller pasta, italian dressing, light mayonnaise, grated parmesan cheese (or other hard cheese )

thawed chicken breasts, chopped red potatoes, fresh or canned green beans (or another green vegetable), italian dressing mix, butter (melted )

kraft light zesty italian dressing, garlic cloves, minced, boneless skinless chicken breast halves (1 lb.), dried basil leaves, divided, black pepper, frozen mixed vegetables, thawed, kraft grated parmesan cheese

broccoli floret, cauliflower floret, green beans, trimmed, red pepper , cut into 1/2 -inch strips, zesty italian dressing, parmesan cheese, shredded

broccoli floret, cauliflower floret, string bean, ends trimmed, red bell pepper , cut into 1/2-inch strips, kraft zesty italian dressing, parmesan cheese, grated, almonds, garnish

potatoes, cubed, carrot, sliced, onions, sliced, green pepper, chopped, italian dressing, salt and pepper, garlic salt

vegetable oil or 2/3 cup olive oil, white wine vinegar, garlic clove, split, dry mustard, salt, dried basil leaves, crushed, dried oregano leaves, crushed, crushed red pepper flakes

tricolor rotini pasta, uncooked, broccoli florets, celery stalks, sliced, sliced water chestnuts, drained, fat-free italian dressing mix, chopped fresh oregano, sliced radishes, crumbled reduced-fat feta cheese

mayonnaise, virgin olive oil, leaf oregano, vegetable oil, salt, fresh lemon juice, freshly ground black pepper