Oven Baked Vegetables Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

Directions:

Preheat oven to 350%.
Spray 9x13 pan.
Combine potatoes,carrots,onion, and green pepper in pan.
In small bowl combine dressing, garlic salt, pepper and salt.
Pour over vegetables.
Bake covered for 15 minutes.
Uncover stir and bake 10 more minutes.
Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	70.1 Kcal (293 kJ)
Calories from fat	7.13 Kcal
		% Daily Value*
Total Fat	0.79g	1%
Cholesterol	0.79mg	0%
Sodium	40.6mg	2%
Potassium	278.03mg	6%
Total Carbs	14.64g	5%
Sugars	4.77g	19%
Dietary Fiber	2.74g	11%
Protein	1.53g	3%
Vitamin C	19.9mg	33%
Vitamin A	0.5mg	18%
Iron	0.6mg	3%
Calcium	28mg	3%

Amount Per 100 g
Calories	56.88 Kcal (238 kJ)
Calories from fat	5.78 Kcal
		% Daily Value*
Total Fat	0.64g	1%
Cholesterol	0.64mg	0%
Sodium	32.94mg	2%
Potassium	225.6mg	6%
Total Carbs	11.88g	5%
Sugars	3.87g	19%
Dietary Fiber	2.22g	11%
Protein	1.24g	3%
Vitamin C	16.2mg	33%
Vitamin A	0.4mg	18%
Iron	0.5mg	3%
Calcium	22.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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