485 italian cream mix Recipes

garlic salt, onion powder, sugar, dried oregano, black pepper, dried thyme, dried basil, parsley , freeze-dried, mustard powder, lipton cup-a-soup cream of chicken soup mix, celery salt, seasoning salt or 2 tbsp mrs. dash seasoning mix, dried grated lemon , rind of

boneless skinless chicken breast halves (4 oz each), italian salad dressing mix, water, cream cheese, softened, condensed cream of chicken soup, undiluted, mushroom stems and pieces, drained, hot cooked pasta (i used bowtie pasta) or rice (i used bowtie pasta), fresh oregano leaves (optional)

cream cheese, softened, italian salad dressing mix, mayonnaise, fresh italian bread, sliced medium, cucumber, skinned and sliced thin

white cake mix, instant vanilla pudding, water, eggs, canola oil, chopped pecans or 1 cup walnuts, etc, flaked coconut, butter, softened, cream cheese, softened, cream, sugar, flaked coconut

boneless skinless chicken breast halves, italian salad dressing mix (1 envelope), dry sherry, cream cheese, cubed

italian salad dressing mix, water, boneless skinless chicken breasts, mushroom soup, cream cheese, cooked noodles

cream cheese, softened, sour cream, kraft real mayo, italian dressing mix, pimento, drained well (not sure of size, the very smallest 1), chives, minced garlic, worcestershire, celery seed, fresh ground black pepper

boneless skinless chicken breasts, cream of chicken soup, cream cheese, softened, good seasons italian dressing mix

artichoke hearts, chopped, frozen spinach, thawed, well drained, good seasons italian dressing mix, miracle whip, red pepper, chopped, sour cream, water chestnuts, drained & chopped

white cake mix, buttermilk, egg whites, egg, oil, light brown sugar, flaked coconut, chopped pecans, cream cheese frosting, cream cheese, softened, margarine, powdered sugar, vanilla

white cake mix, instant vanilla pudding, water, eggs, vegetable oil, chopped pecans, coconut, butter softened, cream cheese softened, canned milk, sugar, coconut

mayonnaise (no substitute), sour cream, dry italian dressing mix (such as good seasoning ), diced red, orange or green bell pepper, grated swiss cheese (gruyere is excellent, too), sliced italian, french, rye , or any hearty bread

boneless skinless chicken breasts, good seasons zesty italian dressing mix, onion sliced, cream cheese softened, cream of mushroom or chicken soup, milk to thin if needed or desired, rice or noodles

i box white cake mix ( i use duncan hines), water, oil, egg whites, coconut, chopped pecans, cream cheese frosting (i usually make 1 1/2 batches), cream cheese room temperature, butter room temperature, powered sugar, vanilla

cream leek soup mix (dry mix , i am not sure about the size here!), water, dried onion, green pepper, chopped (add just before serving), sliced mushrooms, sliced black olives, green olives, shredded mozzarella cheese, shredded colby-monterey jack cheese, shredded sharp cheddar cheese, pepperoni (slightly microwaved ), canadian bacon (slightly sauteed ), italian sausage (slightly sauteed )

cream cheese, softened (or neufchatel), mayonnaise (can use lite ), dried italian salad dressing mix, cucumber, peeled and thinly sliced, rye cocktail bread or french baguette, sliced

cucumbers, cream cheese spread, dill weed chopped finely, dry italian dressing mix

cream cheese, parmesan cheese (you can also use a mix or romano if you like, either way is yummy), pesto sauce (i used my frozen pesto-4 cubes thawed to equal 1/3 cup. frozen pesto), pimientos (here is where i changed this recipe i took 1/2 a red pepper sliced thinly, seeded, then chopped fine), olive oil, mozzarella cheese