314166 italian chicken cheese rollups light Recipes

whole chicken, cut in serving pieces, italian seasoned breadcrumbs, parmesan cheese, garlic powder, italian salad dressing

boneless skinless chicken breasts (halves), eggs, beaten, parmesan cheese, fine dry italian seasoned breadcrumbs, fat-free italian salad dressing, butter

cheese flavored polenta - cut into 1/4 thick slices, chicken cutlets - cubed and sauteed in olive oil, garlic, onion , salt and pepper., shredded italian blend cheese, fresh grated parmesan cheese, sauce recipe, olive oil, shallots - minced, garlic - minced, italian plum tomatoes, sugar, fresh basil leaves - shredded, salt + pepper to taste, heat oil in a saucepan. add shallots and cook for 5 minutes. add garlic and cook for 1 minute. add tomatoes, juice and all. break them up and stir well. add sugar, salt and pepper. bring to a boil. reduce heat and simmer for 10 minutes or til thickened. stir in basil. taste and adjust seasoning if needed.

white bread, cubed, johnsonville mild italian sausage links links, casings removed and sliced, shredded sharp cheddar cheese, shredded part-skim mozzarella cheese, eggs, lightly beaten, milk, dried basil, dried oregano, fennel seed, crushed

grilled chicken breast strips (frozen ), marinara sauce, pepperoni , slices, sliced black olives, italian seasoning or 1 tsp oregano, pre-shredded parmesan cheese (estimate), pre-shredded mozzarella cheese (estimate), jalapeno , slices if desired, hoagie rolls

boneless skinless chicken breasts, italian salad dressing mix, water, cream cheese, softened, cream of chicken soup, mushroom pieces, drained

chicken broth, italian pastina or 1 cup ditalini or 1 cup any crushed macaroni, eggs, well beaten, parmesan cheese, grated (to garnish ), fresh parsley, chopped (to garnish )

whole chicken breasts, breadcrumbs (i like to use italian flavored crumbs), italian spices (i prefer mccormick grinders. or you can use a dash of rosemary, black pepper, red pepper, garlic, on), garlic cloves, chopped (more if you really like garlic), italian dressing

onions or 4 large , peeled, olive oil flavored cooking spray, butter, preferably unsalted, garlic cloves, finely minced (i generally mince onions and garlic in my mini processor as it s so much easier than chopping), potato, coarsely grated, sea salt , to taste, fresh ground pepper , to taste, thyme or 1/2 tsp , to taste, mixed italian herbs, to taste (optional, your choice , i add a blend of rosemary and sage which i really like), lemon juice (optional ( don tsp add lemon juice if you don tsp like citrus flavours !), baby spinach leaves, chopped (it s okay to include the stems), freshly grated parmesan cheese, eggs, lightly whipped, grated fresh parsley

chicken breasts, boneless & skinless, fat free cream cheese, softened, cream of chicken soup, low sodium, zesty italian dressing seasoning, rotini pasta, milk

chicken breasts, italian dressing, penne pasta, alfredo sauce, italian shredded cheese, tomatoes, basil, garlic cloves, olive oil

boneless skinless chicken breasts, barilla plus rotini pasta, salt, pepper, garlic cloves, olive oil flavored cooking spray, light pasta sauce, shredded low fat mozzarella

leftover chicken carcass , with meat, water, to cover, garlic clove, onion, chopped, carrots , sliced in coins, zucchini, sliced in small pieces, frozen spinach (defrosted), italian-style diced tomatoes, italian spices, bay leaves, salt, pepper, chicken broth, parmesan cheese, shell pasta (optional) or 4 oz tortellini (optional)

olive oil, leek, thinly sliced white and light green parts , then rinsed and patted dry, kosher salt, pancetta , cut into 4 paper-thin slices, butter, at room temperature, sourdough bread (1/4 inch thick ), italian fontina cheese, coarsely grated

extra-virgin olive oil, divided, chicken tenderloins , diced into bite-sized pieces, salt and freshly ground black pepper, butter, divided, white mushrooms, sliced, shredded carrots, store bought, ribs celery from the heart, very thinly sliced, fresh bay leaves, all-purpose flour, chicken stock, divided, basil leaves, garlic, a generous handful parsley leaves, a handful pine nuts, lightly toasted, a couple handfuls grated parmigiano-reggiano, lemon , zested, fresh gnocchi

chicken breasts, butter, white wine (sauvignon blanc works especially well due to the herbaceous character), cream of mushroom soup, cream cheese, garlic cloves, minced, chopped green onions, dried italian salad dressing mix, pasta , linguine works very well, sun-dried tomatoes or 2 freshly chopped roma tomatoes, parmesan cheese

light processed cheese (like light velveeta), spaghetti noodles, cooked, cream of celery soup, cream of mushroom soup, rotel tomatoes , original, rotel tomatoes, mild, water, cubed chicken , precooked (leftover chicken or turkey, or even canned)

boneless skinless chicken breasts, egg, italian breadcrumbs, salt and pepper, garlic powder, olive oil, tomato sauce, butter, basil, parmesan cheese, mozzarella cheese, sliced thin and in triangles