31036 italian cannellini appetizer Recipes
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cannellini beans, rinsed, divided and8 Morecannellini beans, rinsed, divided, extra-virgin olive oil, divided, onion, halved and sliced, shredded savoy cabbage, (1/2 medium head ), garlic, minced , plus 1 clove garlic, halved, reduced-sodium chicken broth , or 5 1/4 cups vegetable broth, freshly ground pepper , to taste, thick slices day-old whole-wheat country bread, grated fontina cheese , or 1/2 cup parmesan cheese25 min, 9 ingredients
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cannellini beans, drained, vegetable broth and9 Morecannellini beans, drained, vegetable broth, garlic cloves, smashed, bay leaf, carrots , halved lengthwise and cut into 3-inch pieces, fresh spinach leaves, salt, black pepper, extra virgin olive oil, balsamic vinegar (optional), parmesan cheese, grated (optional)25 min, 11 ingredients
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Italian Bean and Tuna Saladcannellini beans, rinsed, drained, salt and15 Morecannellini beans, rinsed, drained, salt, fresh ground pepper, scallions , thinly sliced on diagonal, stalks celery & leaves , halved lengthwise, sliced, shredded fresh basil, chopped fresh parsley, chopped fresh thyme, olive oil, ripe plum tomatoes, halved, seeded, fresh lemon juice, leaves romaine lettuce, tuna in olive oil, lemon, cut into wedges, oil-cured black olives, olive oil , and, red wine vinegar (for serving)30 min, 17 ingredients
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Italian Vegetable Soup With White Beanscannellini beans, drained, frozen mixed vegetables and6 Morecannellini beans, drained, frozen mixed vegetables, diced tomatoes with basil oregano and garlic, undrained, vegetable juice cocktail, salt, water, uncooked penne (tube shaped pasta) or 1/2 cup mostaccioli pasta (tube shaped pasta), purchased pesto sauce9 hour 5 min, 8 ingredients
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Italian Peasant Soup With Cabbage Beans And Cheesecannellini beans , soaked overnight, cooked until tender ... and8 Morecannellini beans , soaked overnight, cooked until tender then rinsed, divided, extra-virgin olive oil, divided, onion, halved and sliced, shredded savoy cabbage (1/2 medium head ), garlic, minced , plus 1 clove garlic, halved, reduced-sodium chicken broth or 5 1/4 cups vegetable broth, freshly ground pepper to taste, thick slices day-old whole-wheat country bread, grated fontina cheese or 1/2 cup parmesan cheese15 min, 9 ingredients
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Italian Bean Saladcannellini beans, celery, chopped garlic, fresh parsley and3 Morecannellini beans, celery, chopped garlic, fresh parsley, green onios, red wine vinegar, salt and pepper7 ingredients
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Cannellini Bean Sautécannellini beans, rinsed, grape tomatoes, diced and4 Morecannellini beans, rinsed, grape tomatoes, diced, frozen spinach, olive oil, garlic cloves, minced, yellow onion, chopped15 min, 6 ingredients
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Cannellini Salad-Tuscan Stylecannellini, drained and rinsed, green bell pepper, chopped and10 Morecannellini, drained and rinsed, green bell pepper, chopped, red bell pepper, chopped, yellow bell pepper, chopped, purple onion, chopped (medium sized), vegetable oil, lemon juice, red wine vinegar, garlic cloves, minced, tony chachere s creole seasoning (or seasoned salt), ground cumin, chili powder20 min, 12 ingredients
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Cannellini (White Bean) Veggie Burgerscannellini, rinsed and drained and11 Morecannellini, rinsed and drained, chopped onion (i use the frozen kind thawed out , this d be 1 small onion), garlic cloves, peeled, fresh parsley, chopped (or 1 tsp dried parsley), nutritional yeast, sesame seeds (not tahini), egg whites (or 1 whole egg), breadcrumbs (i use whole-wheat), paprika, sea salt, black pepper, cayenne pepper30 min, 12 ingredients
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Cannellini 'n Cilantro Soupcannellini beans, chicken broth with 1/3 less salt and9 Morecannellini beans, chicken broth with 1/3 less salt, garlic clove, minced, chopped onion, diced green chilies, snipped fresh cilantro (can sub parsley), ground cumin, cayenne pepper, diced cooked turkey breast (1 1/4 lb) or 2 cups diced chicken breasts, shredded colby-monterey jack cheese, tortilla chips25 min, 11 ingredients
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Cannellini Beans and Garlic Bruschettacannellini beans, extra virgin olive oil , plus and4 Morecannellini beans, extra virgin olive oil , plus, salt and pepper, garlic, tuscan bread, parsley, minced10 min, 6 ingredients
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Cannellini Bean and Lemon Saladcannellini beans, drained, rinsed and8 Morecannellini beans, drained, rinsed, chickpeas, drained, rinsed, lentils, drained, rinsed, chopped fresh flat leaf parsley, chopped fresh chives, grated lemon rind, lemon juice, olive oil, garlic clove, crushed20 min, 9 ingredients
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Cannellini Bean, Red Onion, and Arugula Salad (Dave Lieberman)cannellini beans and7 Morecannellini beans, red onion, thinly sliced (about 1 1/2 cups), arugula, thick stems removed, washed and dried, extra virgin olive oil, balsamic vinegar, handful washed basil leaves, roughly chopped, salt, grinds black pepper15 min, 8 ingredients
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