Cannellini 'n Cilantro Soup Recipe

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Cannellini 'n Cilantro Soup
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Ingredients:

Directions:

  1. In large kettle or Dutch oven, combine first 9 ingredients. Bring to boiling over medium heat; reduce heat and simmer, uncovered, about 15 - 20 minutes.
  2. Serve topped with shredded cheese and tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1718.78 Kcal (7196 kJ)
Calories from fat 839.3 Kcal
% Daily Value*
Total Fat 93.26g 143%
Cholesterol 448.66mg 150%
Sodium 3931.94mg 164%
Potassium 1888.3mg 40%
Total Carbs 23.83g 8%
Sugars 4.72g 19%
Dietary Fiber 3.67g 15%
Protein 186.96g 374%
Vitamin C 79.8mg 133%
Vitamin A 2.4mg 79%
Iron 7.7mg 43%
Calcium 1798.7mg 180%
Amount Per 100 g
Calories 171.45 Kcal (718 kJ)
Calories from fat 83.72 Kcal
% Daily Value*
Total Fat 9.3g 143%
Cholesterol 44.76mg 150%
Sodium 392.22mg 164%
Potassium 188.36mg 40%
Total Carbs 2.38g 8%
Sugars 0.47g 19%
Dietary Fiber 0.37g 15%
Protein 18.65g 374%
Vitamin C 8mg 133%
Vitamin A 0.2mg 79%
Iron 0.8mg 43%
Calcium 179.4mg 180%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.4
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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