400 italian breasts wine Recipes

wild turkey breast half, zesty italian salad dressing, white wine, reynolds oven cooking bag, lemon pepper seasoning, butter, olive oil

boneless chicken breasts, olive oil, garlic crushed, fresh spinach, washed and chopped, salt and pepper to taste, feta cheese, milk, eggs beaten, italian flavored bread crumbs, peanut oil or olive oil for frying, butter, sliced mushrooms, flour, chicken stock, dry white wine, juice of a lemon, chopped parsley

chicken breasts, boneless & skinless, chopped apple, shredded cheddar cheese, bread crumbs, italian style, butter, dry white wine, water, water, cornstarch

whole boneless skinless chicken breasts, flour, salt, fresh ground black pepper, butter, vegetable oil, white wine, chicken broth, brandy (optional), prosciutto ham, thinly sliced, italian fontina cheese, thinly sliced

olive oil, sliced leek (about 1 large), garlic cloves, minced (about 1 tsp), dried oregano, kosher salt, crushed red pepper flakes, ground black pepper, frozen chopped spinach, thawed, drained, and squeezed dry, skinless, boneless chicken breasts , trimmed of excess fat, bottled roasted red bell peppers (about 1 1/4 peppers), divided, butter, melted, italian-seasoned breadcrumbs, dry white wine

skinless, boneless chicken breast halves (about 2 lbs), salt , plus more as needed, all-purpose flour, extra-vigin olive oil, butter, more large cloves garlic, sliced, red pepper flakes, tiny capers in brine, drained, red wine vinegar, chicken broth , turkey broth, or vegetable broth, fine dry bread crumbs, chopped fresh italian parsley leaves

dry white wine, water, dried oregano, ground black pepper, salt, skinless, boneless chicken breast halves, red pepper flakes , or to taste, roma tomatoes, chopped, mushrooms, sliced, garlic, chopped, grated parmesan cheese, divided, prosciutto, brie cheese , cut into 1/4-inch slices

boneless skinless chicken breasts, flour, salt, pepper, oil, butter, red onion, sliced, chicken broth, dijon mustard, capers, butter, fresh mushrooms, chicken broth, dry white wine, rosemary, pineapple chunks in juice, apricot preserves, jalapeno, chopped, lime juice, fresh cilantro, chopped, italian-style diced tomatoes, artichoke hearts, quartered, balsamic vinegar, mozzarella cheese, shredded

garlic cloves, peeled and dark ends removed, italian parsley, stems removed, olive oil , plus, olive oil (divided ), water or 1/4 cup chicken broth, white balsamic vinegar or 1/4 cup white wine vinegar, dried oregano, dried basil, crushed hot pepper flakes (to taste), salt & freshly ground black pepper, to taste, whole boneless chicken breasts, halved and flattened

butter, onion, diced, stalks celery, diced, garlic, minced, kosher salt and freshly ground pepper, sweet italian sausages (8 oz), casings removed, dried cranberries, chopped fresh sage, chopped fresh rosemary, chopped fresh thyme, white wine, french rustic loaf, cut into 1-inch cubes, dried or toasted (or 9 cups store bought ), chicken broth, egg, beaten, chopped fresh flat-leaf parsley, turkey breast , boned and butterflied, olive oil

extra-virgin olive oil, onion, cut into 1/2-inch dice, kosher salt, garlic , smashed and finely chopped, shiitake mushrooms, stemmed and julienned, sage, leaves finely chopped, bulk italian sausage, crumbled, turkey breast, removed from the bone , about 4 lb, bread crumbs, grated parmigiano-reggiano, eggs, water, caul fat, sliced bacon, carrots, peeled and cut into 1/2-inch dice, ribs celery, cut into 1/2-inch dice, chicken stock, dry white wine, thyme bundle, all-purpose flour

olive oil, skinless boneless chicken breast halves, onion, chopped, garlic cloves, chopped, dried oregano, tomato sauce, italian-style stewed tomatoes, dry white wine, bay leaves, penne, freshly cooked, grated mozzarella cheese, grated asiago or romano cheese, grated parmesan cheese

olive oil, divided, crushed red pepper flakes, dried oregano, salt, frozen chopped spinach, thawed, drained, and squeezed dry, garlic cloves, minced, marsala, divided, romano cheese, grated fresh, golden raisins, capers, boneless skinless chicken breast halves, italian seasoned breadcrumbs, sherry wine vinegar, water, cornstarch

whole goose breast, removed from bone, juniper berries , smashed, chopped fresh rosemary leaves, olive oil plus 4 tbsp, red wine vinegar, onions, chopped into 1/4-inch dice, green apples, peeled, cored and chopped into 1-inch dice, caraway seeds, boiled potatoes, peeled and cut into 1/4-inch cubes, bread crumbs, italian parsley, finely chopped to yield 1/2 cup, egg

boneless skinless chicken breast halves, fresh rosemary, finely chopped, bulk italian sausage or 4 links casings , discarded, extra virgin olive oil (evoo), chicken broth, dried sweetened cranberries, orange , rind of, grated plus 4 round slices, milk, instant polenta, grated parmigiano-reggiano cheese (a couple of handfuls), butter, marsala wine

link sausage, chopped onion, chopped celery, dry white wine, sourdough bread, toasted and crusts removed, garlic clove, halved, fresh parsley, salt, divided, fresh ground black pepper, skinless chicken breasts, reduced-sodium fat-free chicken broth

olive oil, divided, chopped red onion, chopped marinated artichoke hearts, chopped marinated sun-dried tomatoes, salt, fresh cracked black pepper, minced garlic, white wine, divided, butter, divided, grated parmesan, chopped italian parsley leaves, boneless, skinless chicken breasts

dijon mustard, chopped fresh tarragon leaves, sugar, sherry wine vinegar, salt and freshly ground black pepper, extra-virgin olive oil, garlic, peeled , plus 1 tbsp roughly chopped garlic, whole chicken breasts, boneless, skin-on, fresh italian parsley leaves, salt and freshly ground black pepper, extra-virgin olive oil , plus 3 tablespoons, shallot, finely chopped, mushrooms , such as shiitake, oyster, or cremini, cleaned and quartered, watercress, cleaned, head radicchio , nice outer leaves saved whole, rest chopped into 1/2-inch pieces