Three-Cheese Chicken Breasts in Tomato Sauce Recipe

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Three-Cheese Chicken Breasts in Tomato Sauce
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Ingredients:

Directions:

  1. Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish. Heat oil in heavy large skillet over high heat. Season chicken with salt and pepper. Add chicken to skillet;sauté until outside is white, about 1 minute per side; transfer to plate. Add onion, garlic and oregano to skillet and sauté until onion begins to soften, about 4 minutes. Add tomato sauce, stewed tomatoes with their juices, wine and bay leaves and cook until sauce thickens, breaking up tomatoes with spoon, about 8 minutes; discard bay leaves.
  2. Line prepared dish with penne. Arrange chicken over. Spoon sauce over, covering chicken and pasta completely. Mix cheeses in small bowl. Sprinkle cheeses over sauce. Bake until chicken is just cooked through and sauce bubbles, about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 519.92 Kcal (2177 kJ)
Calories from fat 206.37 Kcal
% Daily Value*
Total Fat 22.93g 35%
Cholesterol 156.32mg 52%
Sodium 1207.45mg 50%
Potassium 1139.31mg 24%
Total Carbs 15.07g 5%
Sugars 6.68g 27%
Dietary Fiber 4.49g 18%
Protein 63.14g 126%
Vitamin C 15.8mg 26%
Iron 1mg 6%
Calcium 435.3mg 44%
Amount Per 100 g
Calories 106.8 Kcal (447 kJ)
Calories from fat 42.39 Kcal
% Daily Value*
Total Fat 4.71g 35%
Cholesterol 32.11mg 52%
Sodium 248.02mg 50%
Potassium 234.02mg 24%
Total Carbs 3.1g 5%
Sugars 1.37g 27%
Dietary Fiber 0.92g 18%
Protein 12.97g 126%
Vitamin C 3.2mg 26%
Iron 0.2mg 6%
Calcium 89.4mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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