44 italian bread made Recipes

hamburger, bread , made into crumbs, oatmeal, eggs, beaten, salt, prepared mustard, tomato sauce, onion, chopped, evaporated milk, pepper, dark brown sugar, tomato sauce, milk, prepared mustard, vinegar, green peppers, olive oil, tomato sauce, water, onion, chopped, garlic clove, minced, basil, oregano, parsley, salt and pepper, parmesan cheese , to taste, garlic clove, minced (or dry garlic can be used), raw rice, cooked

fresh bread crumbs, made from italian or french bread, very finely chopped flat-leaf parsley, garlic clove, finely chopped, salt and freshly ground black pepper, olive oil, shrimp, peeled and deveined, lemon wedges

butter, fresh white breadcrumbs (made from about 3 slices french or italian bread), chopped garlic, chopped fresh parsley, flat-leaf preferred, dozen fresh oysters, shucked, freshly grated imported parmesan cheese, butter , cut in tiny pieces

fresh bread crumbs, made from italian or french bread, very finely chopped flat-leaf parsley, garlic clove, finely chopped, salt and freshly ground black pepper, extra virgin olive oil, shrimp, peeled and deveined, lemon wedges

cream cheese, shredded mozzarella cheese (italian blend works well here too), parmesan cheese, your favorite tomato sauce (home made, canned or jarred), onion, chopped, red bell peppers or 1/2 green bell pepper, chopped, mushrooms or black olives or pepperoni or cooked sausage, toasted french bread or italian bread, sliced, for serving

beef mince, fresh breadcrumb (made from day-old bread), roasted capsicums, thinly sliced (chargrilled peppers), olive, pitted and thinly sliced (optional), fresh basil, finely shredded, mixed italian herbs, garlic clove, crushed, egg, lightly whisked, red onion, finely chopped, salt & freshly ground black pepper

mozzarella cheese stick (i used kraft), eggs, beaten, flour, salt and pepper, panko bread crumbs, italian seasoned or plain with italian seasoning added to suit taste, oil to fry

lean beef or 1 1/4 lbs pork, ground, day-old italian bread , crusts discarded and shredded 1/4 cup minced parsley, eggs, grated pecorino romano cheese, raisins, freshly made tomato sauce, olive oil, salt

ground beef ( 70/30 or 80/20 meat/fat mix ), some fat is needed so you don tsp want an overly lean beef mix, dry unflavored bread crumbs , or if italian flavor then reduce other spices and herbs in recipe, eggs, fresh parsley chopped, grated parmesan cheese or cheese mix like romano, parmesan and asagio, tomato product ( ketsup,or tomato sauce,), powdered garlic ,( or use real garlic minced ! ) basil, or italian seasoning,salt, black pepper, qt home made tomato or marinara sauce or favorite jarred tomato sauce, more if desired

store made italian bread, butter, softened, sliced jalapenos, diced, mayonnaise, shredded mexican cheese

white home-made italian bread ,cut into cubes, beef suet, leaf lettuce if you have it ,if not two heads of head lettuce, very little romaine, bacon,cooked, dry mustard, fresh ground black pepper, fresh ground sea salt, juice of 1 garlic clove, swiss cheese,grated, she never used parmesan cheese ,stating that it was gritty on a cold salad and spoiled the whole salad), dressing, raw eggs, olive oil, juice of 2 lemons, worcestershire sauce

refrigerated italian bread , like pilsbury country italian bread found in dairy section, extra virgin olive oil, fresh rosemary or dried oregano, to taste, kosher salt

bread flour, yeast, wheat flour, sugar, salt, dried herb (thyme or mixed italian or herbes de provence-- i added more), water (i used some of the liquid from the container of olives along with the ), olive oil, pitted and chopped olives (recipe said black, i used a mixture from the supermarket olive bar and made it 1/2 cup,and varied the size of the pieces so there would be a few big chunks)

olive oil, onion, chopped, garlic cloves, minced, sweet italian sausage or 1 lb hot italian sausage, casings removed, fresh breadcrumbs , made from day-old italian bread, ricotta cheese, frozen chopped spinach, thawed and squeezed to remove excess moisture, freshly grated parmesan cheese, eggs, beaten, grated fresh nutmeg, salt, fresh ground pepper

idaho potato, peeled and cubed, garlic cloves, chopped, coarse salt, fresh flat leaf parsley, chopped, fresh thyme sprigs, leaves removed and finely chopped, lemon , zest of, lemon, cut into wedges, red pepper flakes, fresh lump crabmeat , picked over for shells and cartilage, old bay seasoning, italian breadcrumbs (made from italian bread), extra virgin olive oil

green olives pitted, kalamata olives pitted, ready-made giardiniera, capers, galic thinly sliced, celery thinly sliced, italian parsley finely chopped, dried oregano, crushed red pepper flakes, red wine vinergar, jarred pimientos, green onions finely chopped, kosher salt, black pepper, extra virgin olive oil, sandwich, italian bread round 12, olive salad, oil from olive salad, capicola ham thinly sliced, genoa salami thinly sliced, mortadella thinly sliced, provelone thinly sliced, swiss cheese thinly sliced

bacon, onion, diced, garlic clove, minced, salt & freshly ground black pepper, oil, for greasing pan, ground turkey , plus, italian sausage, breadcrumbs (made from day old italian bread), freshly grated parmigiano-reggiano cheese, plus more for serving, fresh parsley leaves, chopped, garlic cloves, minced (not too fine ), eggs, salt & freshly ground black pepper, bucatini pasta

artichokes, chopped fresh parsley, garlic cloves minced, salt & pepper, olive oil, white wine, grated parmesan cheese, fresh bread crumbs made from day old italian bread, lemon