Focaccia Made Easy! Recipe

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Focaccia Made Easy!
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Grease a cookie sheet with 1 to 1 1/2 tablespoons of the olive oil.
  2. Remove bread from tube and unroll onto the cookie sheet forming a rectangle of bread. Note - the bread doesn't have to touch the edges of the cookie sheet. You don't want it too thin.
  3. Using the tips of your fingers, gently dimple the surface of the dough. Drizzle with remaining olive oil.
  4. Sprinkle fresh or dried herbs on to surface and sprinkle with salt.
  5. Bake for 18-20 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.67 Kcal (246 kJ)
Calories from fat 51.23 Kcal
% Daily Value*
Total Fat 5.69g 9%
Sodium 21.83mg 1%
Potassium 3.95mg 0%
Total Carbs 1.77g 1%
Sugars 0.04g 0%
Dietary Fiber 0.11g 0%
Protein 0.32g 1%
Iron 0.1mg 1%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 645.12 Kcal (2701 kJ)
Calories from fat 563.31 Kcal
% Daily Value*
Total Fat 62.59g 9%
Sodium 240.1mg 1%
Potassium 43.48mg 0%
Total Carbs 19.48g 1%
Sugars 0.39g 0%
Dietary Fiber 1.17g 0%
Protein 3.51g 1%
Iron 1.2mg 1%
Calcium 30.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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