Directions:
- Spread cream cheese into bottom of a square baking dish or deep dish pie plate and sprinkle with Italian seasoning.
- Spread 1/2 of the parmesan and 1/2 of the mozzarella.
- Next, spread sauce on top of the cheese and make sure it covers everything evenly.
- Add the rest of the cheese and sprinkle on the favorite topping of your choice.
- Microwave for 14 minutes and serve with toasted bread slices.
- Can also be heated in a 375°F oven until warmed through and cheese is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.28 Kcal (437 kJ) | ||
| Calories from fat | 36.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 6% | |
|---|---|---|---|
| Cholesterol | 14.41mg | 5% | |
| Sodium | 671.05mg | 28% | |
| Potassium | 105.82mg | 2% | |
| Total Carbs | 6.07g | 2% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 10.86g | 22% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 334.7mg | 33% | |
| Amount Per 100 g | |||
| Calories | 167.14 Kcal (700 kJ) | ||
| Calories from fat | 58.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 6% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 5% | |
| Sodium | 1075.63mg | 28% | |
| Potassium | 169.63mg | 2% | |
| Total Carbs | 9.72g | 2% | |
| Sugars | 4.26g | 11% | |
| Dietary Fiber | 1.43g | 4% | |
| Protein | 17.4g | 22% | |
| Vitamin C | 10.4mg | 11% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 3.9mg | 13% | |
| Calcium | 536.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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