4444 italian black olives olive Recipes

italian tuna in olive oil or 2 (6 oz) cans tuna in water, well drained, water-packed artichoke hearts, drained and chopped, pitted calamata black olives, chopped, soft sun-dried tomato, thinly sliced, red onion, sliced, garlic clove, finely chopped, celery ribs, with greens attached from the heart of the bunch chopped, roasted red peppers, drained and chopped, flat leaf parsley, chopped, fresh basil leaf, lemon , juice and zest of, extra virgin olive oil, for drizzling, coarse salt & freshly ground black pepper, crusty italian bread , split lengthwise and hollowed out

olive oil, onion, diced, garlic, chopped, diced tomatoes, balsamic vinegar, dried oregano, brown sugar, salt and freshly ground black pepper, chopped fresh parsley leaves, boneless skinless chicken breast , about 2 large breasts, salt and fresh ground black pepper, olive oil, pancetta, fresh mozzarella, sliced into 12 slices, crusty dinner rolls, cut in half with a fork, tomato jam, fresh basil leaves

cooked tri-color spiral pasta, dill pickles, chopped fine, ripe olives or 1 can black olives, drained and halved, green onion, sliced fine, snipped chives (optional), chopped sweet pepper (green, yellow, red ), water chestnut, slices drained & chopped, tomatoes, chopped, chopped ham or 1 cup pastrami or 1 cup any meat, of choice (optional), chopped cooper cheese or 1/2 cup any cheese, of choice (optional), olive oil, cider vinegar, onion powder, garlic powder, salt and pepper, italian seasoning or 3 tsp fresh oregano, chopped

italian bread (1-inch thick ), cucumber , pared, thinly sliced, bell peppers , combination yellow and red, seeded, cut into thin slices, snipped fresh chives, red onion , thinly slivered (about 1 cup), oil-cured black olives, olive oil, balsamic vinegar, red wine vinegar, ripe large plum tomatoes, cut into large dice, capers, drained, garlic clove, minced, salt, fresh ground pepper, chopped fresh basil, olive oil , and, red wine vinegar (for serving)

olive oil, whole chickens, cut up, garlic cloves, crushed, shallots, chopped, dry white wine, lemon, thinly sliced, sun-dried tomato, cut in thin strips, italian black olives, black pepper

boneless skinless chicken breast halves (about 1 lb total ), olive oil, onion, halved and thinly sliced, garlic cloves, minced, tomatoes, coarsely chopped, greek black olives or 1/4 cup ripe olives, pitted and sliced, capers, drained, salt, pepper, dry red wine or 1/4 cup reduced-sodium chicken broth, cornstarch, snipped fresh basil, hot cooked couscous

peasant bread, cubed, olive oil, white wine vinegar, salt, fresh ground black pepper, olive oil, onion, chopped (medium), carrot, chopped, celery rib, chopped, garlic cloves, finely chopped, chopped tomatoes, chopped roasted red pepper, grated oranges , juice and rind of or 1 lemon, sugar, red chili pepper flakes, red wine, reduced-sodium chicken broth, fresh thyme, salt, fresh ground black pepper, sea scallops, cut into halves, shrimp, peeled, chopped fresh basil

loose italian sausage, spicy hot , preferrably from delmonico s, mpls., sundried tomatoes , amport foods restaurant style, fresh baby spinach, chopped onion, garlic, crushed, italian sausage seasoning , penzeys, oregano penzeys, fresh mozzarella cheese, grated, fresh parmesan, grated, prepared pesto , alessi brand, eggs, half-and-half, garlic salt, black pepper, olive oil, prepared pie crust, unbaked

olive oil, grain white rice or 2 cups arborio rice, salt, black beans, rinsed and drained, zucchini, thinly sliced, prepared chunky salsa, shredded low-fat cheddar cheese, divided, chopped fresh cilantro, light sour cream (optional), chopped green onion (optional)

tomatoes, quartered, garlic cloves, thinly sliced, fresh thyme sprigs, olive oil, salt, fresh ground black pepper, olive oil, prosciutto, shallots, finely diced (about 1 cup), salt, fresh ground black pepper, garlic cloves, minced, freshly ground beef chuck (preferably prime grade), chopped fresh italian parsley, dijon mustard, worcestershire sauce, salt, fresh ground black pepper, crushed red pepper flakes (optional), egg, beaten to blend, ciabatta , halved horizontally, butter, room temperature, fontina cheese, thinly sliced, romaine lettuce leaves, ketchup, dijon mustard, sherry wine vinegar, worcestershire sauce, chopped fresh chives, chopped fresh tarragon (we left it out, personal preference), crushed red pepper flakes (less if you choose, you can always add more, for that extra zing!), extra virgin olive oil

eggs, heavy cream or half and half, milk, salt, black cracked pepper, ground nutmeg, tomato, chopped, sliced black olives, olive oil, chopped ham, chopped bell pepper, sliced green onions, butter, italian blend cheese, shredded, cheddar , shredded, unbaked pie shell

boiled, shelled shrimp, cleaned calamari (squid), body cut into 3/8 rings, red potatoes, well washed and sliced into 1/4 slices, extra virgin olive oil (use the best you can find), garlic cloves, minced, red onion, very thinly sliced (preferably on a mandolin), retain about 1/2 cup for garnish, ribs celery, washed, trimmed and diced, fresh squeezed lemon juice, lemon zest (zest the lemons before squeezing the juice), dice red bell pepper, cracked sicilian green olices, black olives , not salad ripe olives (use nicoise or gaeta), chopped fresh flat leaf italian parsley (plus more for garnish), washed and capers (if using salt packed, let them soak to remove most of the saltiness), white wine vinegar (the best you can find), crushed red pepper flakes

spanish chorizo, chopped , about 6 oz, onions, chopped , about 1 onion, carrots, peeled and chopped , about 2 carrots, olive oil, garlic cloves, minced, black beans, dried, about 2 1/2 cups, rinsed and picked over, water, bay leaves, sea salt, ground cumin, cayenne pepper, black pepper, freshly ground, jalapeno, minced (remove the seeds and center for a milder flavor), lemon , juice and zest of, garlic cloves, minced, salt, italian parsley , packed, cilantro , packed, olive oil, olive oil, salt, ground cumin, bread , country white

yeast , active dry, warm water ; 105-115of, oil , olive, onions; diced small, flour, salt, sugar, warm water ; 105-115of, black pitted olives; coarsely chopped, fresh oregano leaves; chopped, fresh parsley leaves; chopped, cracked black pepper

dijon mustard, freshly minced rosemary leaves, freshly chopped thyme leaves, freshly chopped garlic, balsamic vinegar, vegetable oil, olive oil, salt and freshly ground black pepper, tomatoes, diced, minced garlic, diced onion, balsamic dressing (recommended : lake effect), freshly chopped basil, salt and freshly ground black pepper, olive oil, dice spanish onion, chopped garlic, freshly chopped parsley leaves, freshly chopped basil leaves, bay leaf, red wine vinegar, red wine, diced tomatoes, water, sugar , to taste, skin-on haddock fillets, butter, plus 1 tbsp, room temperature, minced garlic, freshly chopped parsley leaves , plus more for garnish, white wine, plus another 1/4 cup for cooking and the rest for drinking, lemon, cut in wedges, plus more for garnish, salt and freshly ground black pepper, grated parmesan

cannellini beans, rinsed, drained, salt, fresh ground pepper, scallions , thinly sliced on diagonal, stalks celery & leaves , halved lengthwise, sliced, shredded fresh basil, chopped fresh parsley, chopped fresh thyme, olive oil, ripe plum tomatoes, halved, seeded, fresh lemon juice, leaves romaine lettuce, tuna in olive oil, lemon, cut into wedges, oil-cured black olives, olive oil , and, red wine vinegar (for serving)

olive oil, red wine vinegar, chopped fresh basil, chopped fresh italian parsley, minced garlic, whole grain dijon mustard, frozen artichoke hearts, thawed, drained well , halved lengthwise, red bell pepper , cut into matchstick-size strips, button mushrooms, trimmed, quartered, onion, thinly sliced (about 1/3 cup), pitted kalamata olives or other brine-cured black olives, quartered lengthwise

coarsely shredded cooked chicken (from about 3 purchased roasted whole chickens), roasted red and yellow bell peppers, drained, patted dry, and coarsely chopped, paper-thin slices red onions, chopped fresh italian parsley, almonds, toasted, drained capers, red wine vinegar, lemon juice, honey, salt, fresh ground black pepper, olive oil, salt & freshly ground black pepper, butter lettuce leaves (from about 3 large heads ), fresh parmesan cheese, shaved with vegetable peeler