1175 italian beef olives Recipes

olive oil, beef chuck, cut in 2 inch pieces, white onions, chopped, salt, black pepper, paprika, bay leaves, garlic-flavored red wine vinegar, lambrusco red wine, italian tomatoes with juice, meat broth

beef broth, salt, pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, italian salad dressing mix, fat-free mayonnaise, reduced-fat sour cream, spicy brown mustard, onion powder, prepared horseradish, whole wheat rolls, toasted, white onion, sliced, bell peppers, sliced, mushrooms, olive oil, provolone cheese

italian sausage, olive oil, onion, chopped, garlic, minced, eggplant, peeled and diced, tomatoes, peeled and quartered, zucchini, diced, carrots, scraped and diced, stalks celery, diced, beef stock, salt, sugar, dried basil leaves, dried oregano leaves, burgundy wine, elbow macaroni, uncooked, black pepper, freshly ground, parmesan cheese, freshly grated

olive oil, beef stew meat , cut into 1-inch pieces, flour, onion, diced, green pepper, diced, garlic powder, pepper, crushed red pepper flakes, water, diced tomatoes, undrained, salt, parsley

beef chuck roast, bacon grease or 2 tbsp olive oil, garlic powder, sea salt, fresh ground black pepper, water, onion powder, dry onion soup mix, red pepper flakes, fennel seed, dried basil, bay leaves, crusty submarine rolls

olive oil, onion (8 oz.), peeled and coarsely chopped, carrots (8 oz. total), peeled and coarsely chopped, stalks celery (4 oz. total), rinsed and coarsely chopped, boned beef chuck eye roast (also called boneless chuck filet or roll), rinsed, black peppercorns, salt, asian chili oil, crusty sandwich rolls (3 to 5 oz. each), sliced open, salsa verde

dried porcini mushrooms, lukewarm water, olive oil, pancetta, cut into 1/4-inch dice, boneless beef shank or 1 1/2 lbs beef chuck, cut into 1-inch cubes, salt & freshly ground black pepper, onions (1 cup) or 1 large onion, finely chopped (1 cup), garlic cloves, finely chopped, dry red wine, tomatoes, drained, chopped, fresh rosemary or 1/4 tsp crumbled dried rosemary, chopped fresh italian parsley

good seasonings italian salad dressing mix, red wine vinegar, balsamic vinegar, olive oil, minced garlic, basil, oregano, marjoram, garlic salt, black pepper, tabasco sauce, london broil beef (or similar beef cut)

kosher salt, kosher salt, dried oregano, dried thyme, boneless beef rump roast, dry red wine, onions, sliced 1/4-inch thick, garlic cloves, crushed and peeled, extra-virgin olive oil, sub rolls (or 6-inch lengths of italian bread), stalks celery , sliced 1/2-inch thick on the bias, bell peppers, sliced 3/4-inch thick (red and green ), pickled hot cherry peppers, stemmed, seeded, and roughly chopped

extra lean ground beef, olive oil, carrots , cut into 1/4 inch slices, onion, chopped, dried thyme, dried rosemary, black pepper, pearl barley, beef broth, italian-style diced tomatoes (or add 1 tbsp italian seasoning)

olive oil, green bell pepper strips, bottled minced garlic, dried oregano, low-salt beef broth, sliced deli roast beef, submarine rolls, toasted, bottled giardiniera (such as cento), drained

beef mince, wheat germ, chargrilled red capsicums, drained, thinly sliced, pitted kalamata olive, thinly sliced, shredded basil, garlic cloves, crushed, egg, lightly whisked, red onion, halved, finely chopped (reserve the other half for the salsa), salt , to taste, fresh ground pepper , to taste, ripe tomatoes, coarsely chopped, yellow capsicum, cored, seeded and finely chopped, light olive oil, shredded fresh basil, extra, reserved onion, chopped, baby spinach leaves

beef top round steak, thinly sliced, salt and pepper to taste, dry bread crumbs, grated parmesan cheese, chopped fresh celery leaves, dried parsley flakes, dried basil, dried oregano, olive oil, spaghetti sauce, hot cooked pasta

olive oil, divided, onions, chopped, carrot, chopped, garlic, minced, all-purpose flour, boneless chuck roast, trimmed and cut into cubes, salt, divided, black pepper, dry red wine, tomatoes, peeled, seeded, and chopped (2 lb), beef broth , fat-free and lower sodium, water, fresh oregano, chopped, fresh thyme, chopped, bay leaf, cremini mushrooms, quartered, carrot, sliced 1/4-inch thick, fresh basil, chopped, fresh parsley, chopped

beef bottom round, cut 1/4-inch thick or 1 lb lean pork, cut 1/4-inch thick pieces, garlic clove, peeled, freshly grated pecorino romano, chopped italian parsley, salt and pepper, olive oil, ground lean beef, ground veal, ground pork, eggs, freshly grated pecorino romano, chopped italian parsley, garlic clove, minced , optional, salt and pepper, bread crumbs, lukewarm water, olive oil, lean beef, lean pork, hot or sweet italian sausage, olive oil, garlic cloves, peeled, tomato paste, water, san marzano plum tomatoes, salt and pepper, beef or pork braciola, meatballs, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

beef rump roast or bottom round roast (3 lb), reduced-sodium beef broth, italian salad dressing mix, garlic powder, onion powder, dried parsley flakes, dried basil, dried oregano, pepper, onion , julienned, green pepper , julienned, olive oil, hamburger buns, split, reduced-fat provolone cheese

sweet italian sausage, hot italian sausage, olive oil, contadina tomato sauce, contadina tomato puree, minced garlic cloves, dried basil, dried oregano, salt, contadina tomato paste, beef base, ground beef, seasoned dry bread crumbs, milk, worcestershire sauce, eggs

beef flank steak, mixed salad greens, olive oil or 3 tsp cooking oil, sweet red pepper, italian salad dressing, grated parmesan cheese, coasely ground black pepper