11 dr pepper salad Recipes

sweet black cherries, crushed pineapple in juice, fresh lemon juice, cherry jell-o, dr. pepper cola, chopped pecans, toasted

vinegar, oil, dr. pepper cola, salt, black pepper, sugar, red onion, thinly sliced, green beans, french-cut, drained, red kidney beans, drained, cut yellow wax beans, drained

sweet potatoes, peeled and chopped, red onion, sliced, olive oil, salt and pepper, to taste, kale, balsamic vinegar, divided, uncooked quinoa, water, salt, dried cranberries

bing cherries, crushed pineapple, cherry jell-o, dr pepper, chopped pecans

fresh orange juice, balsamic vinegar, extra virgin olive oil, salt and black pepper

unsalted butter, softened, roughly chopped tarragon, garlic cloves, crushed, free-range chicken, sunflower oil, fine sea salt and freshly ground black pepper, plain boiled new potatoes , tossed with butter, to serve, mayonnaise, tarragon vinegar, dijon mustard, chopped tarragon, cream, powdered hot english mustard, soft hothouse lettuce, leaves separated, vine-ripened tomatoes, cut into wedges, cucumber, peeled and sliced, radishes, trimmed and halved, spring onions, trimmed and halved, eggs

red skinned peanuts, red new potatoes scrubbed, olive oil, salt, freshly ground black pepper, rice wine vinegar, minced red onion, carrot sliced on the diagonal, ribs celery sliced on the diagonal, mayonnaise, plain yogurt, chopped fresh cilantro, grainy mustard, dijon mustard, ground cumin

crumbled soft mild goat cheese (4 oz.), olive oil, sour cream, milk, white wine vinegar, garlic clove, pressed, whole thyme leaves, salt, fresh ground pepper, boneless skinless chicken breast halves, ears corn, husks removed, tomato, chopped, heads bibb lettuce, separated into leaves

fresh orange juice (from about 1 large orange), fresh lime juice (about 2 medium limes), sesame oil, rice wine vinegar, molasses, fresh ginger, minced, tabasco sauce, five-spice powder, fresh cilantro, roughly chopped, salt & freshly ground black pepper, butter, brown sugar (light or dark ), pineapple, peeled and sliced into rounds about 1 inch thick - 8 rounds, head red cabbage, cored and cut into thin strips, carrots, shredded (about 2 medium carrots), scallion (white and green parts trimmed and thinly sliced )