107 israeli tomato Recipes

balsamic vinegar, kosher salt and freshly ground black pepper, olive oil, japanese eggplant , halved lengthwise, yellow squash , sliced 1/4-inch thick lengthwise, red bell pepper, stemmed, seeded and quartered, yellow bell pepper, stemmed, seeded and quartered, zucchini , sliced 1/4-inch thick lengthwise, israeli couscous, grape or cherry tomatoes, halved, fresh basil leaves , torn, fresh oregano leaves, fresh mozzarella, finely diced, fresh parsley leaves

olive oil, garlic cloves, crushed, diced tomatoes, jalapeno, seeded and minced, paprika, cumin, tomato paste, kosher salt, black pepper , to taste, eggs

plain greek yogurt, plain yogurt, chopped fresh dill, chopped fresh chives, grated lemon zest, kosher salt, olive oil, divided, dill fronds, thyme sprigs, center-cut skin-on salmon fillet, preferably wild king, pin bones removed, kosher salt, tomatoes on the vine (optional), tomatoes, halved, olive oil, divided, chopped flat-leaf parsley, kosher salt, israeli couscous, unsalted butter

roma tomatoes, diced (4 tomatoes), persian cucumbers (2 cucumbers) or 1 1/3 cups english cucumbers (1/2 cucumber), yellow bell pepper, diced (1/2 pepper), italian parsley, chopped, green onions, chopped, olive oil, lemon juice, salt and pepper, to taste (optional)

roma (plum) tomatoes, diced, english cucumber, peeled and diced, peeled, chopped jicama, yellow bell pepper, diced, diced red onion, fresh lemon juice, extra virgin olive oil, dried parsley, salt and pepper to taste

olive oil, onions, chopped, garlic cloves, chopped, serrano peppers, seeded and chopped, black-eyed peas, drained, diced tomatoes, undrained, vegetable broth, ground cumin, ground turmeric, kosher salt, fresh cilantro, chopped, divided, lemon , juice of

cucumber (english or seedless is best), tomatoes (firm, ripe !), red onion, red pepper (optional), parsley, lemon, olive oil

chickpeas (tinned ), maftoul couscous, chicken , of your choice (or a whole portioned), onions , sliced into semi circles, chopped tomato (fresh or tinned ), allspice, sumac, ground fenugreek, ground cumin, coriander powder, cinnamon, salt and pepper, olive oil, water

tomato (grape es), english cucumbers or 1 cup israeli cucumber, in bite-sized pieces, onions , preferably sweet onion or 1 cup red onion, chopped, yellow bell pepper, seeded , ribs removed, in bite sized pieces, black kalamata olive , pips removed and halved, arugula , pushed in or 1/2 cup flat leaf parsley, chopped, soft fresh goat cheese (note below ) or 3 1/2 oz jersey milk cheese (note below), fresh ground black pepper, good salad dressing, preferably made with extra-virgin olive oil and cider vinegar

balsamic vinegar, dijon mustard, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, green zucchini , quartered lengthwise, yellow zucchini , quartered lengthwise, spears asparagus, trimmed, tomatoes, red bell pepper, quartered and seeded, yellow bell pepper, quartered and seeded, basil chiffonade (stack leaves, roll in a cigar shape and cut crosswise into thin strips), coarsely chopped flat-leaf parsley, olive oil, israeli couscous, vegetable stock, heated, water to cover

balsamic vinegar, dijon mustard, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, green zucchini , quartered lengthwise, yellow zucchini , quartered lengthwise, spears asparagus, trimmed, tomatoes, red bell pepper, quartered and seeded, yellow bell pepper, quartered and seeded, basil chiffonade (stack leaves, roll in a cigar shape and cut crosswise into thin strips), coarsely chopped flat-leaf parsley, olive oil, israeli couscous, vegetable stock, heated, water, to cover

canned tomatoes (i like rao s homemade italian peeled tomatoes), garlic clove, finely diced, white onion, finely diced, salt (to taste), sweet paprika (to taste), red cayenne pepper (to taste), tomato paste, olive oil, eggs

red grape or cherry tomatoes (1 1/2 lb), garlic cloves, left unpeeled, extra-virgin olive oil, warm water, fresh lemon juice, salt, black pepper, chicken broth, pearl (israeli ) couscous, olive oil, kalamata or other brine-cured black olives, pitted and chopped, chopped fresh flat-leaf parsley, chopped fresh mint, chopped fresh thyme

extra-virgin olive oil, onion, cut into 1/2-inch dice, kosher salt, crushed red pepper, garlic , smashed and chopped, whole plum tomatoes , passed through a food mill, peeled and diced 1/4-inch pieces butternut squash, chicken or vegetable stock, bay leaf, fregula * or israeli couscous, chives, finely chopped

water, divided, sun-dried tomatoes, vegetable broth, uncooked israeli couscous, chopped cooked chicken breast, crumbled feta cheese, chopped fresh flat-leaf parsley, marinated artichoke hearts, undrained, freshly ground black pepper

eggplant (large enough to make about 1 cup pulp), onion, finely chopped, salt and pepper, lemon , juice of, olive oil or 2 tbsp mayonnaise, lettuce leaf, tomato, sliced, cucumber, sliced

israeli couscous, dry (i used whole wheat), salt, pink salmon, drained (use boneless ), tomatoes, chopped, bell pepper, diced, cucumber, chopped, parsley, snipped, lemon juice, feta, crumbled (i like sundried tomato and basil flavor!), olive oil, kosher salt , to taste, black pepper , to taste

israeli couscous, extra virgin olive oil, extra virgin olive oil, kirby cucumber, peeled, seeded and sliced, diced fire-roasted tomatoes, paprika, vegetable broth, zucchini, shredded, flat leaf parsley, loosely packed, finely chopped, parmesan cheese, grated