Tabbouleh-Inspired Salmon Salad Recipe

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Tabbouleh-Inspired Salmon Salad
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Ingredients:

Directions:

  1. Cook couscous according to package directions, including 1/4 t salt in cooking water.
  2. Meanwhile, chop veggies and combine all other ingredients in a large bowl. Add warm couscous, then salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.96 Kcal (624 kJ)
Calories from fat 82.29 Kcal
% Daily Value*
Total Fat 9.14g 14%
Cholesterol 14.86mg 5%
Sodium 444.64mg 19%
Potassium 391.67mg 8%
Total Carbs 11g 4%
Sugars 5.2g 21%
Dietary Fiber 2.24g 9%
Protein 6.18g 12%
Vitamin C 79.9mg 133%
Vitamin A 1.2mg 39%
Iron 21.1mg 117%
Calcium 81.6mg 8%
Amount Per 100 g
Calories 56.62 Kcal (237 kJ)
Calories from fat 31.28 Kcal
% Daily Value*
Total Fat 3.48g 14%
Cholesterol 5.65mg 5%
Sodium 169.01mg 19%
Potassium 148.87mg 8%
Total Carbs 4.18g 4%
Sugars 1.98g 21%
Dietary Fiber 0.85g 9%
Protein 2.35g 12%
Vitamin C 30.4mg 133%
Vitamin A 0.4mg 39%
Iron 8mg 117%
Calcium 31mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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