15233 israeli squash preserved Recipes

  • Squash Fritters
    squash (boiled ), egg, onions, chopped, milk and
    3 More
    squash (boiled ), egg, onions, chopped, milk, self-rising flour, sugar, salt & pepper, to taste
    5 min, 7 ingredients
  • Squash Fritters
    squash, cooked, flour, egg, milk, baking powder, salt and
    2 More
    squash, cooked, flour, egg, milk, baking powder, salt, pepper , to taste, onion powder , to taste (or chopped onions)
    30 min, 8 ingredients
  • Squash Casserole
    squash, drained, onion, chopped, sour cream and
    3 More
    squash, drained, onion, chopped, sour cream, cream of chicken soup, salt and pepper (to taste), breadcrumbs
    50 min, 6 ingredients
  • Israeli Couscous Risotto with Squash, Radicchio, and Parsley Butter
    butter, room temperature, divided and
    8 More
    butter, room temperature, divided, onion, chopped (2 1/2 cups), grated lemon peel, divided, toasted israeli couscous (about 1 3/4 cups), low-salt chicken broth, cubes peeled butternut squash (about 12 oz), diced radicchio, grated parmesan cheese, fresh italian parsley leaves
    35 min, 9 ingredients
  • Israeli Couscous and Cheese
    butter, pearl (israeli ) couscous, chicken broth and
    6 More
    butter, pearl (israeli ) couscous, chicken broth, heavy cream, diced pimientos, cayenne pepper, or more to taste, shredded sharp cheddar cheese, chopped fresh chives, salt and freshly ground black pepper to taste
    25 min, 9 ingredients
  • Israeli Couscous with Asparagus, Peas, and Sugar Snaps
    extra-virgin olive oil, divided, fresh lemon juice and
    9 More
    extra-virgin olive oil, divided, fresh lemon juice, garlic cloves, minced, divided, grated lemon peel, israeli couscous (6 to 7 oz), more) vegetable broth, slender asparagus spears, trimmed, cut diagonally into 3/4-inch pieces (about 2 1/2 cups), sugar snap peas, trimmed, cut diagonally into 1/2-inch pieces (about 2 1/2 cups), shelled fresh green peas or frozen, thawed, chopped fresh chives, grated parmesan cheese
    11 ingredients
  • Israeli Couscous With Pine Nuts and Fresh Parsley
    butter, divided, pine nuts, shallot, finely chopped and
    9 More
    butter, divided, pine nuts, shallot, finely chopped, israeli couscous, cinnamon stick, bay leaf (fresh if you have it!), vegetable broth (or chicken broth), salt, fresh parsley, minced, lemon , zest of, raisins, fresh cracked black pepper , to taste
    33 min, 12 ingredients
  • Israeli Couscous Pepper Salad
    water (or vegetable broth), israeli couscous, olive oil and
    13 More
    water (or vegetable broth), israeli couscous, olive oil, kosher salt, kidney beans, rinsed and drained (or black beans), chopped red bell pepper, chopped green bell pepper, chopped red onion, green onions, chopped, chopped fresh cilantro, chopped fresh flat leaf parsley, red pepper flakes (optional), honey, lime , juice of, extra virgin olive oil, salt and pepper
    30 min, 16 ingredients
  • Squash Blossom Fritters Squash Blossom Fritters
    squash blossoms, eggs, milk, chili powder, salt and
    3 More
    squash blossoms, eggs, milk, chili powder, salt, cumin powder, cornmeal, fine, oil
    45 min, 8 ingredients
  • Squash & Potatoes Squash & Potatoes
    squash , sliced in circles then quartered and
    6 More
    squash , sliced in circles then quartered, potato, peeled and cubed, onion, chopped, salt (to taste), pepper (to taste), cheddar cheese, shredded, water
    38 min, 7 ingredients
  • Squash Dessert Ravioli  With Cinnamon Vanilla Sauce Squash Dessert Ravioli With Cinnamon Vanilla Sauce
    squash, flour, butter, cinnamon, nutmeg, sugar and
    8 More
    squash, flour, butter, cinnamon, nutmeg, sugar, cream cheese, powdered sugar, cinnamon, sugar, cornstarch, cinnamon sticks, evaporated milk, vanilla
    2 hour 40 min, 14 ingredients
  • Squash Patties Squash Patties
    squash, chopped up into pieces, egg, self-rising flour and
    2 More
    squash, chopped up into pieces, egg, self-rising flour, onion, chopped up, salt and pepper to taste
    5 ingredients
  • Squash Casserole Squash Casserole
    squash - washed, sliced and cooked 5 minutes and
    2 More
    squash - washed, sliced and cooked 5 minutes, celery or cream of mushroom soup, onion - chopped
    30 min, 4 ingredients
  • Squash Sweetie Squash Sweetie
    squash, salt, pepper, sugar, self-rising flour and
    3 More
    squash, salt, pepper, sugar, self-rising flour, self-rising cornmeal, cinnamon, enough vegetable oil to cover squash while frying
    10 min, 8 ingredients
  • Squash Fritters Squash Fritters
    squash sliced
    1 ingredients
  • Squash Relish Squash Relish
    squash finely chopped, onions finely chopped and
    7 More
    squash finely chopped, onions finely chopped, bell peppers finely chopped, hot peppers finely chopped, salt, sugar, vinegar, celery seed, turmeric
    9 ingredients
  • Toasted Israeli Couscous with Vegetables and Lemon-Balsamic Vinaigrette (Bobby Flay) Toasted Israeli Couscous with Vegetables and Lemon-Balsamic Vinaigrette (Bobby Flay)
    israeli couscous, salt and
    15 More
    israeli couscous, salt, spears asparagus, grilled and cut into 1/4-inch pieces, zucchini, halved, grilled and cut into 1-inch pieces, yellow squash, halved, grilled and cut into 1-inch pieces, red peppers, grilled, peeled and diced into bite-size pieces, kalamata olives, pitted and chopped, chopped fresh basil leaves, freshly ground black pepper, lemon-balsamic vinaigrette , recipe follows, shallot, minced, fresh lemon juice, lemon zest, aged balsamic vinegar, red wine vinegar, salt and freshly ground black pepper, extra-virgin olive oil
    1 hour , 17 ingredients
  • Israeli Couscous with Roasted Eggplant and Cinnamon-Cumin Dressing Israeli Couscous with Roasted Eggplant and Cinnamon-Cumin Dressing
    nonstick vegetable oil spray and
    9 More
    nonstick vegetable oil spray, unpeeled eggplants, cut into 1/2-inch cubes (8 to 9 cups), extra-virgin olive oil, divided, israeli couscous, cumin seeds, white balsamic vinegar, ground cinnamon, chopped red onion, golden raisins, coarsely chopped fresh cilantro
    40 min, 10 ingredients




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