1890 island szechuan Recipes

hoisin sauce, soy sauce, sugar, vegetable oil, garlic cloves, thinly sliced, red bell peppers, cut into 1-inch squares, green bell peppers, cut into 1-inch squares, lean boneless pork , cut into bite-size strips, ground ginger, hot cooked noodles or 2 cups rice

white fish fillets (snapper or blue eye), cornflour, egg white, chinese wine (shaohsing), water chestnuts (finely chopped ), bamboo shoots (cut into matchsticks), spring greens (green part only ), garlic clove (chopped ), freshly grated gingerroot, chili bean paste (from asian deli s), dark soy sauce, chicken stock, fresh egg noodles

egg noodles (thin chinese style , or linguini in a pinch), shrimp (small, pre-cooked ), snow peas (sliced diagonally ), bean sprouts, carrot (cut into matchstick size pieces), egg, soy sauce, hot pepper sesame oil, sugar, sesame oil, black vinegar, rice vinegar, green onions (minced ), gingerroot (grated )

chicken breasts, preferably with skin on, egg , for white, cornstarch, salt and pepper, dried chili, long (not too spicy , mexican variety), dried hot red chilies, sliced spring onion (inch-long longitudinal slices), chopped garlic, cashew nuts, whole, sake (can use 2 tbsp of dry) or 3 tbsp rice wine (can use 2 tbsp of dry), sherry wine, soy sauce, sugar, vinegar or 1 tsp fish, sesame oil, hoisin sauce

unscored flank steaks or 1 lb lean boneless blade steak, mild soy sauce, sherry wine, rice vinegar or 1 tsp white vinegar, cornstarch, chopped jalapenos or 1 tbsp chili pepper, fresh or canned, chopped gingerroot, garlic, finely chopped, five-spice powder, vegetable oil, granulated sugar, chicken stock, sherry wine, rice vinegar, soy sauce

dark sesame oil or 2 tsp light sesame oil, chicken breast tenders, crushed dry red pepper flakes, fresh stir fry vegetables (2 1/2 cups), low-sodium teriyaki sauce (start w/ 1 tsp.)

pork tenderloin, cut into bite size piece, carrot, sliced, garlic, minced and crushed, onion, sliced, cornstarch , dissolved in, water, chopped ginger, bamboo shoot, green bell pepper , cut into strips, jalapeno peppers, seeded and chopped, soy sauce, salt, cornstarch, tomato sauce, vinegar, rice wine, pork broth, soy sauce, sesame oil, salt and pepper

prepared sweet and sour sauce, hot pepper sauce, oil, shelled fresh medium shrimp, uncooked, red bell peppers or 1 medium green bell pepper, cut in chunks, sliced green onion, fresh pea pods, fresh pineapple chunks, hot cooked rice

skinless chicken breast, vegetable oil (for frying ), cornstarch, chicken broth, chopped garlic, sliced water chestnuts, bamboo shoots or 1/3 cup cooked carrot, salt, sugar, soy sauce, water, sesame oil, dry sherry (or rice wine), salt, sesame oil, egg white

peanut oil, stringed green beans , with ends snapped off and rinsed and dried, dried shrimp, soaked and minced, garlic cloves, peeled and minced, gingerroot, peeled and minced, preserved radish, rinsed and minced (optional), ground pork, minced, soy sauce, drops sesame oil

green beans, cut 2 inches, deep frying oil, heated to 325 to 350 degrees f (sala or peanut oil), fresh ginger, minced (about 1/2 - 1 tsp), ground pork, cha choy, chopped, salt, dark soy sauce, sugar, chicken stock, scallions, minced, cider vinegar (or chinese red vinegar), sesame oil

green giant create a meal frozen szechuan stir fry meal starter frozen mixed vegetables, water, frozen shelled deveined cooked large shrimp, chicken-flavored ramen noodles, shrimp flavor ramen noodle soup (seasoning packet only !)

water, jasmine rice or 2/3 cup other aromatic rice, hoisin sauce, sherry wine, honey, crushed red pepper flakes, dark sesame oil, sliced scallion, garlic cloves, minced, minced fresh ginger, red bell pepper, diced, carrots, shredded, snow peas , sliced on the diagonal, canned baby corn, rinsed and drained, sliced water chestnuts, drained, firm tofu, cut into 2-inch squares, cornstarch , blended with, water

cornflour, water, oil (for frying ), minced garlic, chopped onion, dried red chili paste, minced beef (can also use minced pork), cooking wine, hoisin sauce, salt, pepper, beef stock, hong kong noodles or 150 g wonton wrappers, cooked in boiling water until just done and vaguely chewy, fried onions, sliced, spring onion, coriander leaves, red chilli padi, sliced

spaghetti , cooked al dente, drained and rinsed in cold water, canola oil, honey, rice vinegar, sesame oil, soy sauce, minced fresh gingerroot, crushed red pepper flakes, cooked medium shrimp, peeled and deveined, julienned carrots, fresh sugar snap peas, sweet red pepper, sliced, sliced green onion, minced fresh cilantro, coarsely chopped dry roasted peanuts

boneless skinless chicken breast halves, cut into bite size pieces, soy sauce, dry sherry, water, cornstarch, peanut oil, divided, garlic powder , to taste, red bell pepper , cut into thin strips, green bell pepper , cut into thin strips, green onion , cut on the diagonal, 1 inch lengths, button mushroom, cut into quarters, stalks celery, sliced, crushed red pepper flakes, powdered ginger, soy sauce, dry sherry, water, cornstarch, sugar, ground black pepper, cider vinegar , plus, cider vinegar, peanut oil, cashews, cooked rice

pork spareribs, separated and cut through the bone into thirds, peanut oil, fresh ginger, peeled and smashed, garlic cloves, peeled and smashed, water, green onion, chopped, szechuan hot bean sauce, dark soy sauce, dry sherry, cider vinegar, sugar, sesame oil, sambal oelek (to taste)

napa cabbage, salt, peanut oil, ginger, shredded, rice vinegar, sugar, scallions, chopped, cilantro, chopped, chili oil, sesame oil