168233 island shrimp pineapple skewers rum sauce Recipes
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jumbo shrimp, peeled and deveined (or more depending on p... and7 Morejumbo shrimp, peeled and deveined (or more depending on people being served), teriyaki sauce, green onions, chopped, sugar, garlic cloves, finely chopped, pineapple chunks, fresh ginger (optional), lime zest (optional)7 min, 8 ingredients
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butter, chopped red bell pepper, chopped sweet onion and10 Morebutter, chopped red bell pepper, chopped sweet onion, garlic clove, minced, fresh corn kernels (about 4 medium ears ), chopped fresh flat-leaf parsley, red wine vinegar, old bay seasoning, baby red potatoes (about 1 lb.), smoked sausage , cut into 24 slices, peeled and deveined, extra-large raw shrimp (1 6/20 count , about 1 1/4 lb.), wooden skewers13 ingredients
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bacon, bacon drippings, onion, finely chopped and11 Morebacon, bacon drippings, onion, finely chopped, uncooked long grain white rice, chicken broth, divided, diced tomatoes with juice, fresh lemon juice, worcestershire sauce, salt, ground nutmeg, ground cayenne pepper, ground black pepper, shrimp - peeled and deveined, chopped fresh parsley55 min, 14 ingredients
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cooked small shrimp, cucumbers, peeled, seeded and sliced and8 Morecooked small shrimp, cucumbers, peeled, seeded and sliced, tomatoes, each cut in half, sliced sweet onion, chopped fresh cilantro , can use chopped parsley, rice wine vinegar, reduced sodium soy sauce, sugar, sesame oil, pepper15 min, 10 ingredients
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Appetizer Shrimp With Special Lemon Sauceshrimp deveined, tomato paste, juice of 1 lemon, brandy and9 Moreshrimp deveined, tomato paste, juice of 1 lemon, brandy, salt, freshly ground black pepper, heavy cream, drops tabasco sauce, drops worcestershire sauce, apple cored and finely chopped, chopped parsley, head lettuce shredded, lemon wedges10 min, 13 ingredients
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Grilled Shrimp In Garlic Chili Sauceshrimp, 21 to 25 count per lb, olive oil and7 Moreshrimp, 21 to 25 count per lb, olive oil, garlic cloves minced, salt, melted unsalted butter, chili powder, fresh ground black pepper, worchestershire sauce, whole lemon , zested and squeezed8 min, 9 ingredients
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Grilled Shrimp with Ancho Pasilla Sauceshrimp (about 48), ancho pasilla sauce, warm tortillas and3 Moreshrimp (about 48), ancho pasilla sauce, warm tortillas, ancho pasilla sauce, chopped avocado, chopped white onion6 ingredients
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Coconut Shrimp With Orange Mustard Sauceshrimp, unpeeled (large), all-purpose flour, salt, pepper and9 Moreshrimp, unpeeled (large), all-purpose flour, salt, pepper, paprika, beer, coconut, shredded, vegetable oil, orange marmalade , plus, orange marmalade, orange juice , plus, orange juice, dijon mustard45 min, 13 ingredients
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Sauteed Shrimp With Pantry Romesco Sauceshrimp, peeled and deveined, plain almonds and11 Moreshrimp, peeled and deveined, plain almonds, fire-roasted tomatoes, roasted red peppers (1/2 of a 12 oz jar), garlic cloves, minced, day-old white bread, lemon juice, crushed red pepper flakes, salt, olive oil, couscous, chicken broth, dried parsley20 min, 13 ingredients
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Steamed Shrimp With Soy-Ginger Sauceshrimp, peeled (medium or large), dried tarragon, salt and3 Moreshrimp, peeled (medium or large), dried tarragon, salt, celery seed, cayenne pepper, beer8 min, 6 ingredients
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Island Shrimp and Chorizodark rum, pineapple juice, fresh lemon juice, olive oil and6 Moredark rum, pineapple juice, fresh lemon juice, olive oil, chopped cilantro leaves, minced garlic, shrimp (about 24-26), tails left on, peeled and deveined, chorizo (spanish or mexican pork sausages), 1/4 lb each, cut into 3 pieces each, red bell peppers, cored, seeded and each cut into six 1-inch squares, limes, halved , for serving10 ingredients
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Island Bird: Pineapple-Rum Chickenjasmine rice and12 Morejasmine rice, whole fresh pineapple, cored and peeled (dole), vegetable oil, yellow onion, diced, garlic cloves, chopped, coarse salt, crushed red pepper flakes, spiced rum (captain morgan s), chicken stock or 2 cups chicken broth, boneless skinless chicken breast halves, coarse black pepper, fresh flat-leaf parsley, chopped, fresh cilantro, chopped52 min, 13 ingredients
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Island Duckduck breasts, kosher salt and freshly ground black pepper and6 Moreduck breasts, kosher salt and freshly ground black pepper, olive oil, pineapple juice, rum (recommended : barbancourt haitian rum), pink peppercorns, fresh pineapple, skin removed, cored and sliced, paprika1 hour 15 min, 8 ingredients
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Island Shrimp and Macaroni (Robert Irvine)lime, orange juice, rice wine vinegar, garlic, minced and16 Morelime, orange juice, rice wine vinegar, garlic, minced, orange marmalade, extra virgin olive oil, salt, black pepper, fresh pineapple , topped and skinned, cut lengthwise away from core, and diced small, jicama, peeled and cut brunoise ( julienne then crosswise into 1/8 inch pieces), red onion, chopped, chopped fresh cilantro leaves, jalapeno pepper , seeds and stems removed and minced (use gloves and protect your eyes and nose when handling all hot peppers), dried elbow macaroni, deveined shrimp with shells and tails removed (you can use larger or smaller shrimp, but this size is easy to clean and still economical), crab boil seasoning (recommended : old bay), olive oil, scallions, white and tender green parts only, garlic, slightly crushed with the side of a knife blade, and minced, grated parmesan55 min, 20 ingredients
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Barbecue Shrimp (Tyler Florence)shrimp, wooden skewers , soaked in water 30 minutes and15 Moreshrimp, wooden skewers , soaked in water 30 minutes, soy sauce , plus 2 tbsp, sake, extra-virgin olive oil, kosher salt and freshly ground black pepper, shallots, finely diced, garlic, minced, whole, peeled tomatoes, drained and hand-crushed, hoisin sauce, rice vinegar, red chili paste (recommended : srirachi hot chili sauce), brown sugar, chili powder, avocados, peeled and sliced, for garnish, scallions, sliced thin, for garnish, lime wedges, for garnish40 min, 17 ingredients
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