Directions:
- Combine tomato paste, lemon juice, brandy, salt and pepper.
- Whip cream until stiff then fold into tomato paste mixture.
- Stir in Tabasco, Worcestershire, apple and parsley
- Place lettuce in bottom of large cocktail glasses then stand shrimp up around side.
- Spoon sauce into middle and serve with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.24 Kcal (1345 kJ) | ||
| Calories from fat | 179.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.92g | 31% | |
|---|---|---|---|
| Cholesterol | 65.33mg | 22% | |
| Sodium | 988.26mg | 41% | |
| Potassium | 207.63mg | 4% | |
| Total Carbs | 25.51g | 9% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 6.31g | 13% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 202.67 Kcal (849 kJ) | ||
| Calories from fat | 113.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 31% | |
|---|---|---|---|
| Cholesterol | 41.22mg | 22% | |
| Sodium | 623.51mg | 41% | |
| Potassium | 131mg | 4% | |
| Total Carbs | 16.09g | 9% | |
| Sugars | 2.32g | 15% | |
| Dietary Fiber | 1.14g | 7% | |
| Protein | 3.98g | 13% | |
| Vitamin C | 2.5mg | 7% | |
| Iron | 0.7mg | 6% | |
| Calcium | 28.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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