1109 ish way Recipes
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wonton wrappers - there will be a little extra left and10 Morewonton wrappers - there will be a little extra left, philadelphia cream cheese, crab claw meat, spice, sea salt - kosher salt is good substitute , table salt takes more, white pepper - regular is fine but i don tsp want to see the flecks, oregano or parsley - to taste, water, vegetable oil - for frying, granular sugar - to coat, duck sauce - for dipping11 ingredients
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pasta (your choice , but i like rotini), onion - diced and21 Morepasta (your choice , but i like rotini), onion - diced, mushrooms - diced, butter, olive oil, worcestershire, dry white wine, garlic powder, salt/pepper to taste, butter, flour, whole milk (don tsp try to make this low-fat or low-calorie, just enjoy as is!), bay leaves, bouquet garnish (i use a japanese bag, pre-made but you can make your own), cayenne pepper, sharp cheddar - shredded, swiss - shredded, reggiano - shredded, gouda - shredded, sour cream, crushed cheese crackers, grated parmesan cheese, olive oil2 hour , 23 ingredients
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m ashamed to admit it but i am a lemon bar snob. i m not ... and5 Morem ashamed to admit it but i am a lemon bar snob. i m not proud of it. well, maybe the word snob is a bit harsh. let s just say that i have very strong preferences when it comes to lemon bars., i prefer a delicate, buttery crust with a slight snap to it. and the crust should never be more than half the overall height of the lemon bar. i don tsp want to chew endlessly on an overly thick and, inevitably, tough crust. or even worse, mash my way through the gummy mess of an underdone crust., i prefer a dominant lemon flavor untainted by the milkiness of cream , evaporated or condensed milk. it should be just tart enough to make my mouth pucker a teeny bit. don tsp get me wrong. a creamy lemon confection has its place in my dessert kingdom, but not in the form of lemon bars. sorry, milk, but tart is king., i prefer my lemon filling to be smooth and soft, but not runny. when the filling hits my tongue it should be luscious. overcooking the filling will turn the lemon bar into a sponge. no 1 wants to eat a lemon flavored sponge, least of all me., i prefer my lemon bars dusted with confectioners sugar. but not so heavily dusted that exhaling will shower the table (or your neighbor) with sugar., finally, i prefer to eat my lemon bars with a fork. that s not snobbish, is it18 min, 6 ingredients
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Summer-ish Succotash Salad (Rachael Ray)frozen corn kernels , defrosted, butter beans, drained and6 Morefrozen corn kernels , defrosted, butter beans, drained, red bell pepper, chopped, red onion, chopped, red wine vinegar, chopped parsley leaves , a handful, peanut or vegetable oil, salt and pepper10 min, 8 ingredients
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Thai Yellow Pumpkin and Seafood Curry (Nigella Lawson)coconut milk (about 1 2/3 cups) and13 Morecoconut milk (about 1 2/3 cups), yellow (or red) thai curry paste, fish stock (i use boiling water and concentrated fish bouillon; cubes will do), fish sauce (recommended : nam pla), sugar, lemongrass stalks , each cut into 1/3 s and bruised with the flat of a knife, lime leaves , stalked and cut into strips, optional, turmeric, pumpkin or butter nut squash, peeled and cut into large, bite-sized chunks, salmon fillet, preferably organic, skinned and cut into large, bite-sized chunks, peeled raw shrimp, bok choy or any other green vegetables of your choice, lime, juiced or more to taste, cilantro, for garnish45 min, 14 ingredients
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Crab Meat Dipsour cream, dry onion soup mix, honey, chili sauce and2 Moresour cream, dry onion soup mix, honey, chili sauce, horseradish (i used the prepared), crab meat, canned or imitation6 ingredients
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Easy Quick Pizza Crust Doughactive dry yeast or 2-ish tsp, white sugar and5 Moreactive dry yeast or 2-ish tsp, white sugar, warm water (not hot ), flour, olive oil, salt, herbs, fresh or dried , olives etc20 min, 7 ingredients
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Little Bit Of Everything Tuna Saladtuna, hard boiled eggs, ish tbsp mayo, ranch dressing and6 Moretuna, hard boiled eggs, ish tbsp mayo, ranch dressing, french onion chip dip, relish (i chop my own), bacon bits, garlic powder, pepper10 ingredients
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Yummiest Mashed Spudssix large russet potatoes, more) cloves of garlic and7 Moresix large russet potatoes, more) cloves of garlic, palmful of dried rosemary, palmful of dried chilles, butter, ish ) milk, big dollop sour cream, grated cheddar cheese, couple green onions20 min, 9 ingredients
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Baked-ish Beanswhite beans, molasses, brown sugar, tomato soup and4 Morewhite beans, molasses, brown sugar, tomato soup, garlic salt, black pepper, cumin, keilbasa , chopped into bite sized pieces5 min, 8 ingredients
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Cheesy Potato Piepotatoes - ish, onions, tomatoes and2 Morepotatoes - ish, onions, tomatoes, cheddar cheese , mostly cubed but some grated for the top, salt and pepper5 ingredients
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Lemon Chess Piedeep dish pet ritz pie shell , i cover the edges and ligh... and11 Moredeep dish pet ritz pie shell , i cover the edges and lightly brown the inside, sugar, fine yellow cornmeal, salt, eggs, room temperature, egg yolk, milk, unsalted butter, melted, fresh lemon juice, grated zest of 1 lemon, vanilla extract, lemon extract , optional40 min, 12 ingredients
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Cake Plain Pennsylvania German Recipe 1915 Ishsugar, butter (or and lard), milk, flour, baking powder and10 Moresugar, butter (or and lard), milk, flour, baking powder, eggs, alts, unsweetened chocolate, fruit cake, cinnamon, ginger, nutmeg, raisins (any dried fruit really)15 ingredients
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Boiled Icing Pennsylvania German Recipe 1915 Ishboiled icing, sugar, boiling water and5 Moreboiled icing, sugar, boiling water, boil for 10 to 12 minutes, until the mixture dropped from a spoon spins a thread., stir this mixture into, egg white stiffly beaten, until thick and creamy ., flavor with lemon , almond, or vanilla.8 ingredients
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Drunken Mangofirm-ripe mango (i use the commonly found tommy atkins ty... and2 Morefirm-ripe mango (i use the commonly found tommy atkins type, which are fat and oval-ish), rum or cognac, lime juice (may need to be adjusted depending on sweetness of mango)3 ingredients
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Venus De Milo Soup Copycat-ishlean hamburg, college inn chicken broth, qt. water and5 Morelean hamburg, college inn chicken broth, qt. water, lipton onion soup mix, stalks celery (chopped ), stewed tomatoes - cut-up, frozen mixed vegetables, pasta40 min, 8 ingredients
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