Lemon Chess Pie Recipe

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Lemon Chess Pie
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Whisk together the sugar, cornmeal, and salt in a large mixing bowl.
  3. Add the eggs and egg yolk and whisk well.
  4. Whisk in the milk, melted butter, lemon juice, lemon zest, vanilla extract, and lemon extract if using.
  5. Then slowly pour the filling into the cooled pie shell.
  6. Bake the pie on the center oven rack for about 45 to 50 minutes, turning it 180 degrees halfway through.
  7. When done, the top will be dark golden brown, and the filling will be set except for the very center, which may jiggle slightly when you tap the pan.
  8. Cool the pie on a wire rack.
  9. Serve it at room temperature or cover and chill until serving time. Makes 8 to 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 672.57 Kcal (2816 kJ)
Calories from fat 325.78 Kcal
% Daily Value*
Total Fat 36.2g 56%
Cholesterol 104.6mg 35%
Sodium 596.25mg 25%
Potassium 74.92mg 2%
Total Carbs 83.08g 28%
Sugars 21.99g 88%
Dietary Fiber 0.03g 0%
Protein 8.97g 18%
Vitamin C 9.5mg 16%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 329.13 Kcal (1378 kJ)
Calories from fat 159.42 Kcal
% Daily Value*
Total Fat 17.71g 56%
Cholesterol 51.19mg 35%
Sodium 291.78mg 25%
Potassium 36.66mg 2%
Total Carbs 40.65g 28%
Sugars 10.76g 88%
Dietary Fiber 0.01g 0%
Protein 4.39g 18%
Vitamin C 4.7mg 16%
Iron 0.2mg 2%
Calcium 14.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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