Directions:
- Preheat oven to 450 degrees F (230 degrees C).
- In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- If adding any dried or fresh herbs etc add to the oil to ensure a good dispersion through the crust.
- Stir in flour, salt and oil to yeast mix. Stir until combined. Let rest for 5 minutes.
- Turn dough out onto a lightly floured surface and pat or roll into a round.
- Transfer crust to a lightly greased pizza pan or oven tray dusted with cornmeal or flour.
- Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown.
- **I sometimes make with half plain flour and half wholemeal.
- **Dough can be left (post mixing) for half an hour to ensure a thinner crust
- **Can be easily doubled
- **I use one mix to cover a whole baking tray as I like thin bases
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.91 Kcal (1465 kJ) | ||
| Calories from fat | 118.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 20% | |
|---|---|---|---|
| Sodium | 1333.72mg | 56% | |
| Potassium | 122.78mg | 3% | |
| Total Carbs | 51.54g | 17% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 6.05g | 24% | |
| Protein | 6.92g | 14% | |
| Iron | 3.3mg | 18% | |
| Calcium | 140.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 318.83 Kcal (1335 kJ) | ||
| Calories from fat | 108.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 20% | |
|---|---|---|---|
| Sodium | 1215.23mg | 56% | |
| Potassium | 111.87mg | 3% | |
| Total Carbs | 46.96g | 17% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 5.51g | 24% | |
| Protein | 6.31g | 14% | |
| Iron | 3mg | 18% | |
| Calcium | 128.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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