276155 iron grilled lime butter Recipes

creamy peanut butter, white bread, banana , halved crosswise, chocolate syrup, honey

cod fillets, about 6 oz, onion, chopped finely, white wine, butter, extra virgin olive oil, salt, black pepper, lemon, sliced

vegetable oil, boneless, skinless chicken breasts, salt and pepper to taste, lime, juiced, butter, dried dill weed

unsalted butter, chopped fresh cilantro, lime juice, crushed red pepper flakes, salt to taste

whole boneless skinless chicken breasts, halved, salt, black pepper, vegetable oil, lime , juice of, butter, minced chives, dill

fresh cilantro, chopped, unsalted butter, softened to room temperature (not margarine), fresh lime juice, crushed red pepper flakes, salt, garlic clove, finely minced (optional)

salmon fillets, butter, melted, lime juice, black pepper, dried minced parsley or 1/2 tbsp chopped fresh parsley, garlic cloves, minced

boneless skinless chicken breast halves (4 oz each), salt, pepper, canola oil, butter, cubed, lime juice, dill weed, minced chives

flat iron steaks, olive oil, ground black pepper, kosher salt, garlic powder, onion powder, cayenne pepper, dark brown sugar, fresh lime juice

grilled cilantro-lime shrimp with spicy hass avocado puree, posted by hispanic kitchen, http://www.hispanickitchen.com/profiles/blogs/grilled-cilantro-lime-shrimp -with-spicy-hass-avocado-puree, this grilled shrimp recipe pairs tangy cilantro lime shrimp grilled for a light smoky flavor and cool and spicy avocado puree dip for an appetizer with a chic flair., limes, juiced and zested, roughly chopped fresh cilantro, ground cumin, extra-virgin olive oil, shrimp, peeled and deveined , tails intact, spicy hass avocado puree (see make-ahead recipe below), fresh sprigs cilantro, for garnish, spicy hass avocado puree, ripe, fresh hass avocados, peeled, seeded and scooped out, fresh lime juice, sour cream, green jalapeno, seeded and chopped, salt , to taste

butter, melted, fresh lime juice, chili powder, salt, fresh lime slices for garnish, resealable 1-gallon storage plastic bag, charcoal or gas grill

peanut butter, soy sauce, white wine vinegar, lemon juice, garlic cloves, chopped, red pepper flakes, gingerroot, finely chopped, chicken breasts , cut into strips

fresh raspberries (1 1/2 cup), raspberry spreadable fruit, whole grain bread or 8 slices whole grain cinnamon-swirl bread, creamy almond butter (mufa)

fresh lime juice, limes , zested, toasted ground coriander, chopped cilantro leaves, chopped scallions, honey, olive oil, salt, ground white pepper, chicken legs, special equipment : 10-inch cast iron grill pan

quesadillas on the grill, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast.

butter, room temperature, basil leaves, garlic, kosher salt, coarse ground black pepper, fresh lemon juice, extra-virgin olive oil, asiago cheese, pistachios, red pepper flakes, olive oil, flat iron steaks, salt and freshly ground black pepper

butter, chopped cilantro leaves, lime, juiced and zested, steak seasoning blend for the grill (recommended : montreal seasoning by mccormick), chipotle (smoky) ground chili powder or dark chili powder, sweet paprika, bone steaks, 1 1/2 inch thick

lime, juiced, honey, cumin, a handful cilantro, finely chopped , about 1/2 tbsp, extra-virgin olive oil , canola, or corn oil, boneless skinless chicken breast, grill seasoning blend or coarse salt and pepper, five vegetable slaw salad , recipe follows, toppings: lettuce , tomato, red onion, and sliced avocado, prepared salsa verde, crusty rolls, split, packaged shredded cabbage, red bell pepper, seeded and cut across into thin slices, green bell pepper, seeded and cut across into thin slices, scallions , sliced thinly on an angle (greens and whites), european seedless cucumber , halved lengthwise and thinly sliced, limes, juiced, healthy drizzles ) honey, a couple of glugs ) vegetable or light colored oil, salt and pepper