25 irish yeast bread Recipes

active dry yeast, sugar, divided, warm water (110 to 115 degrees ), butter or 1/2 cup margarine, melted, eggs, warm mashed potatoes (without added milk or butter), salt, all-purpose flour, raisins

boiling water, steel-cut oats, salt, butter, light brown sugar, granulated sugar, dry yeast (about 2 1/4 tsp each), warm water (100o to 110o), all-purpose flour, divided, whole wheat flour, egg, lightly beaten

lukewarm water, white bread flour, sugar, salt, butter, dry buttermilk, baking powder, caraway seed, golden raisin, fast rise yeast or 2 tsp active dry yeast

bread flour, whole wheat flour, dry buttermilk, cornmeal, salt, baking soda, water, egg, molasses, honey, yeast (preferrably fast rising), currants or 3/4 cup raisins, caraway seed, butter, vital wheat gluten (optional)

active dry yeast, warm water (110o to 115o), sugar, divided, warm buttermilk (110o to 115o), butter, softened, salt, baking soda, king arthur unbleached all-purpose flour, golden raisins

buttermilk (or 5 tbsp dry powder and 1 1/4 cups water), butter or 1 1/2 tbsp margarine, brown sugar, whole wheat flour, bread flour, oat bran, rolled oats, salt, baking soda, caraway seed, raisins, active dry yeast

boiling water, steel cut oats, salt, olive oil, light brown sugar, granulated sugar, dry yeast (about 2 1/4 tsp each), warm water (100 to 110), all-purpose flour, divided, whole wheat flour

peeled and boiled potatoes, warm (or reheated if leftover ), rolled oats, melted salted butter, malted barley syrup or honey, salt, whole wheat bread flour, vital wheat gluten, instant yeast, warm potato-cooking water (or warm milk if using leftover potatoes)

king arthur unbleached all-purpose flour, divided, sugar, active dry yeast, salt, baking soda, warm buttermilk (120o-130o), butter, melted, raisins, king arthur unbleached all-purpose flour

whole wheat flour (stone ground is best), active dry yeast, water (110 - 115 degrees f), molasses (i ve also used maple syrup), salt

all-purpose flour, sugar, fast rising yeast (2 packages), salt, boiling water, butter, eggs, slightly beaten, mashed potatoes, chopped dates or 1 cup raisins

active dry yeast, sugar, divided, warm water, butter, melted, eggs, warm mashed potatoes (without added milk and butter), salt, all-purpose flour, raisins

warm water (110 degrees f/45 degrees cup), margarine, white sugar, salt, bread flour, dry milk powder, caraway seed, active dry yeast, raisins

water, baileys irish cream, honey, quaker oats, salt, bread flour, yeast

whole wheat flour, white flour (may need more), sugar, fast rise yeast, salt, water, butter or 1/2 cup margarine, eggs, room temperature, cooked mashed potatoes, chopped dates

water, butter , cut into pieces, honey, whole wheat flour, bread flour, instant potato flakes, gluten , plus, gluten, salt, rapid acting yeast (or 2 1/2 tsp. bread machine yeast)

milk, dry yeast, sugar, butter or margarine, melted, egg, beaten, all-purpose flour, salt, butter or margarine

water, molasses or black treacle, salt, white whole wheat flour, unbleached all-purpose flour, instant yeast