Irish Freckle Bread Recipe

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Ingredients:

Serving

5 1/2 cups all-purpose flour
1/2 cup sugar
1/2 oz fast rising yeast (2 packages)
3/4 tsp salt
1 cup boiling water
1/2 cup butter
2 eggs, slightly beaten
1/3 cup mashed potatoes
1 cup chopped dates or 1 cup raisins

Directions:

In large bowl, mix together 2 cups of flour, sugar, yeast and salt.
Bring butter and water to nearly boiling. Pour slowly over dry ingredients and mix into a dough.
Stir in eggs, mashed potatoes, and dried fruit. Add flour to make a soft dough.
Knead on floured surface 1 minute. Cover and let rest 10 minutes.
Cut ino 6 sections; shape into balls and place in 2 greased loaf pans (3 balls per pan); spray tops with butter or Pam; cover and let rise in a warm place for 60 minutes.
Bake at 350 degrees for 35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.57 Kcal (777 kJ)
Calories from fat	40.35 Kcal
		% Daily Value*
Total Fat	4.48g	7%
Cholesterol	23.81mg	8%
Sodium	81.95mg	3%
Potassium	112.89mg	2%
Total Carbs	32.76g	11%
Sugars	9.13g	37%
Dietary Fiber	1.68g	7%
Protein	3.84g	8%
Vitamin C	0.2mg	0%
Iron	0.5mg	3%
Calcium	15.9mg	2%

Amount Per 100 g
Calories	291.97 Kcal (1222 kJ)
Calories from fat	63.49 Kcal
		% Daily Value*
Total Fat	7.05g	7%
Cholesterol	37.46mg	8%
Sodium	128.93mg	3%
Potassium	177.61mg	2%
Total Carbs	51.54g	11%
Sugars	14.37g	37%
Dietary Fiber	2.65g	7%
Protein	6.05g	8%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	0.8mg	3%
Calcium	25mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.7

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium,
good source of fiber

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