415 irish with onion and Recipes
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- irish
- onion
- soup
- and potato
- dip
- liver
- style potato soup
- oysters with red balsamic vinegar and home dried
- shamrock soup
- dublin coddle sausage bacon and potato hotpot
- guinness and soup with cheddar crouton
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flour, kosher salt, black pepper, dried thyme and10 Moreflour, kosher salt, black pepper, dried thyme, boneless lamb, cut in cubes, vegetable oil, onions, cut in 1 inch cubes, carrots, peeled and cut in 1/2 inch thick slices, celery rib, cut in 1/2 inch thick slices, turnip, peeled and cut in 3/4 inch dice, parsnips, peeled and cut in 1/2 inch thick slices, red potatoes, peeled and cut in 1/2 inch dice, beef broth, worcestershire sauce4 hour 30 min, 14 ingredients
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boneless lamb, cut into 3/4 inch pieces (common in the us... and12 Moreboneless lamb, cut into 3/4 inch pieces (common in the us to substitute beef), beef broth, onions, cut into wedges, salt, black pepper, bay leaf, potatoes, peeled and quartered ...large bite sizes (1 1/2 lb), carrots, sliced 1/2 inch thick, dried thyme, crushed, dried basil, crushed, cold water, all-purpose flour, snipped parsley, to garnish1 hour 19 min, 13 ingredients
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boneless leg of lamb, cut into 1 1/2- to 2-inch chunks and11 Moreboneless leg of lamb, cut into 1 1/2- to 2-inch chunks, salt, fresh ground black pepper, unsalted butter, canola oil, yellow onion, coarsely chopped, carrots, cut into large pieces, all-purpose flour, beef broth, stout beer or 1 cup ale, yukon gold potatoes, cut into large pieces, chopped fresh flat-leaf parsley1 hour 1 min, 12 ingredients
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lean boneless lamb , cut into 1 inch pieces, cooking oil and9 Morelean boneless lamb , cut into 1 inch pieces, cooking oil, peeled turnips , cut into 1/2 inch pieces (2 medium), carrots , cut into 1/2 inch pieces (3 medium), peeled potatoes , cut into 1/2 inch pieces (2 medium), onions, cut into wedges, quick-cooking tapioca, salt, black pepper, dried thyme, crushed, beef broth6 hour 25 min, 11 ingredients
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vegetable oil, stewing beef , cut into cubes and7 Morevegetable oil, stewing beef , cut into cubes, low sodium beef broth, bay leaf, mrs. dash garlic and herb seasoning (1 capful ), onions, cut into quarters, carrots, cut into thirds, potatoes, peeled and cut into small pieces, frozen peas16 min, 9 ingredients
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flour, olive oil, stewing beef, garlic cloves, minced and14 Moreflour, olive oil, stewing beef, garlic cloves, minced, beef stock, guinness beer, cabernet sauvignon wine, tomato paste, sugar, basil, thyme, worcestershire sauce, bay leaves, russet potatoes, 1/2 in cubed, yellow onion, chopped, carrots, stalks celery, salt & pepper46 min, 18 ingredients
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butter, oil and10 Morebutter, oil, lamb, cut of your choice, in fairly large pieces, bacon , cut into strips, plain flour (all-purpose), potatoes, peeled and sliced thickly, carrots, unpeeled and sliced thickly, onion, cut into 16 wedges, leek, sliced thickly, cabbage, sliced thinly, stock, parsley, finely chopped (a mix of parsley and mint with lamb, is also nice)31 min, 12 ingredients
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beef stew meat, cut into 1 1/2-inch chunks, seasoned with... and14 Morebeef stew meat, cut into 1 1/2-inch chunks, seasoned with salt and pepper, olive oil, divided, onions, diced, garlic, minced, tomato paste, all-purpose flour, guinness stout, beef broth, chicken broth, fresh thyme sprigs, yukon gold potatoes, peeled and cubed, carrot, chopped, frozen peas, savoy cabbage, sliced, salt and pepper, to taste21 min, 15 ingredients
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sized onions, chopped, oil, for frying, butter and12 Moresized onions, chopped, oil, for frying, butter, dried thyme, best end of lamb neck, cut into large pieces, carrots , chopped lengthways into 2-inch pieces, pearl barley, chicken stock , recipe follows, salt (recommended : fleur du sel), freshly ground black pepper, bouquet garni (parsley, thyme, and bay leaf), potatoes, parsley, leaves finely chopped, chives, suggestion : herb butter, recipe follows3 hour , 15 ingredients
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thick slices of hearty rye bread , preferable 3/4 inch or... and11 Morethick slices of hearty rye bread , preferable 3/4 inch or so, corned beef from the deli, not shaved thin, grainy mustard, horseradish, good butter softened, caraway seed, apples cored and grated on coarse side of grater, coleslaw mix, yellow onion , slivered, brown sugar, melted butter, sharp cheddar12 ingredients
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boneless lamb shoulder, trimmed and cut into 1-inch pieces and10 Moreboneless lamb shoulder, trimmed and cut into 1-inch pieces, chopped fresh parsley, dried thyme, salt and freshly ground pepper to taste, chicken broth, potatoes, peeled and quartered, onion, finely chopped, carrots, peeled and cut into 1-inch coins, stalks celery, trimmed and cut into 1-inch pieces, all-purpose flour, vegetable oil2 hour 35 min, 11 ingredients
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Irish Stewlamb shoulder, cubed, kosher salt and22 Morelamb shoulder, cubed, kosher salt, freshly ground black pepper, vegetable oil, pearl onions, peeled , root end trimmed, carrots , cut into 1 1/2-inch pieces, dried pearl barley, chicken stock or water, stout, bay leaf, chopped fresh thyme leaves, new potatoes, cut in half, chopped fresh parsley leaves, for garnish, chopped fresh chives, for garnish, whole wheat bread flour, all-purpose flour, plus more for dusting, old-fashioned rolled oats, brown sugar, salt, baking soda, baking powder, unsalted butter, cold, buttermilk, egg2 hour 45 min, 24 ingredients
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Irish Stewlamb chops or cubed boneless leg of lamb and8 Morelamb chops or cubed boneless leg of lamb, baby or 5 medium carrots, baby or 5 medium onions, stock (lamb if possible) or water, i package frozen baby peas , defrosted, use fresh if you can get them 2 cups, potatoes, thyme, salt and freshly ground pepper to taste, chopped fresh parsley and chives for garnish2 hour , 9 ingredients
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