160808 irish red cabbage and apples Recipes

red cabbage, shredded, chopped shallot, white mushrooms or 6 oz cremini mushrooms, chopped, olive oil, garlic cloves, chopped, fresh thyme, crushed juniper berries, sea salt, black pepper, minced fresh chives, brown sugar, butter, pinot noir wine, organic fresh blueberries

red cabbage (head ), lard (or oil), sugar (white ), caraway seed, white wine, salt, pepper

head red cabbage (20 oz. total), finely shredded, oranges, peeled and segmented with membranes removed and juices reserved, coarsely chopped toasted almonds, medjool dates, pitted and chopped, walnut oil, lemon juice, salt

red cabbage, margarine, onions, finely chopped, dry breadcrumbs, ground pork, ground beef, egg, salt and pepper, cooking fat or 3 tbsp vegetable shortening, mushroom , if desired, all-purpose flour, meat stock, half-and-half

sunflower oil, red cabbage, shredded, salt, fresh ground black pepper, pickled shallots, drained and halved, sultanas, port wine

red cabbage, scallions, extra virgin olive oil, lime juice, pepitas, salt, pepper, garlic powder, chili powder

chopped red cabbage, olive oil, chicken broth, orzo pasta (rice-shaped pasta), soy sauce, lemon slices, sliced scallion top

fresh orange juice (from about 1 large orange), fresh lime juice (about 2 medium limes), sesame oil, rice wine vinegar, molasses, fresh ginger, minced, tabasco sauce, five-spice powder, fresh cilantro, roughly chopped, salt & freshly ground black pepper, butter, brown sugar (light or dark ), pineapple, peeled and sliced into rounds about 1 inch thick - 8 rounds, head red cabbage, cored and cut into thin strips, carrots, shredded (about 2 medium carrots), scallion (white and green parts trimmed and thinly sliced )

head red cabbage, balsamic vinegar, pesto sauce, prepared, salt and pepper, to taste

red cabbage, shredded, pickling salt, white vinegar, pickling spices

olive oil, chopped garlic, chopped shallots, divided, red cabbage sliced, duck stock (liquid from the bones ), corn starch, salt, sugar, fresh lemon juice, cabernet sauvignon, real gold leaf, carrots , string beans, broccoli, zucchini (steamed), potatoes

head red cabbage, cored, trimmed , and finely shredded on a vegetable slicer, kosher salt plus more, cider vinegar, sugar, water, copyright 2001 television food network , g.p. all rights reserved.

head red cabbage, cored, onion, chopped, oil, salt, vinegar, sugar, flour

matchstick-cut carrots, very thinly sliced red cabbage, refrigerated prechopped tricolor bell pepper, unsalted, dry-roasted peanuts, cider vinegar, grated peeled fresh ginger, salt

raw pumpkin seeds (pepitas), tamari, extra-virgin olive oil, grated lemon zest, fresh lemon juice, sea salt and freshly ground black pepper, oranges, head of red cabbage--halved, cored and very thinly sliced, fennel bulbs--halved, cored and thinly sliced , fronds reserved, shelled hemp seeds, cilantro , leaves picked and stems discarded (about 1/4 cup packed)

head red cabbage, chopped, onion, chopped, vegetable oil, bartlett pears, lemon juice, sugar, salt, pepper

white vinegar, salt, dried oregano, fresh jalapeno chili (about 1 oz.), rinsed, stemmed, seeded, and minced, shredded red cabbage, carrot (1/4 lb.), peeled and shredded, chopped onion