415 irish onions Recipes

flour, kosher salt, black pepper, dried thyme, boneless lamb, cut in cubes, vegetable oil, onions, cut in 1 inch cubes, carrots, peeled and cut in 1/2 inch thick slices, celery rib, cut in 1/2 inch thick slices, turnip, peeled and cut in 3/4 inch dice, parsnips, peeled and cut in 1/2 inch thick slices, red potatoes, peeled and cut in 1/2 inch dice, beef broth, worcestershire sauce

boneless lamb, cut into 3/4 inch pieces (common in the us to substitute beef), beef broth, onions, cut into wedges, salt, black pepper, bay leaf, potatoes, peeled and quartered ...large bite sizes (1 1/2 lb), carrots, sliced 1/2 inch thick, dried thyme, crushed, dried basil, crushed, cold water, all-purpose flour, snipped parsley, to garnish

lean lamb, cubed, onions, sliced thinly, potatoes, sliced, salt & freshly ground black pepper, to taste, dried thyme, lamb stock, chopped fresh parsley

boneless leg of lamb, cut into 1 1/2- to 2-inch chunks, salt, fresh ground black pepper, unsalted butter, canola oil, yellow onion, coarsely chopped, carrots, cut into large pieces, all-purpose flour, beef broth, stout beer or 1 cup ale, yukon gold potatoes, cut into large pieces, chopped fresh flat-leaf parsley

minute rice, cream of mushroom soup, margarine (melted ), frozen chopped broccoli, thawed, onion, chopped, salt and pepper

lamb chops, onions, roughly chopped, potatoes, cut into 1-inch rounds, carrots (optional), salt & pepper, chopped fresh parsley, fresh thyme, lamb stock

lean boneless lamb , cut into 1 inch pieces, cooking oil, peeled turnips , cut into 1/2 inch pieces (2 medium), carrots , cut into 1/2 inch pieces (3 medium), peeled potatoes , cut into 1/2 inch pieces (2 medium), onions, cut into wedges, quick-cooking tapioca, salt, black pepper, dried thyme, crushed, beef broth

vegetable oil, sirloin, tips, all-purpose flour, onion, chopped, fresh mushrooms, sliced, garlic cloves, minced, tomato paste, beef broth, brown sugar, guinness stout, carrots, sliced, potatoes, peeled and diced

vegetable oil, stewing beef , cut into cubes, low sodium beef broth, bay leaf, mrs. dash garlic and herb seasoning (1 capful ), onions, cut into quarters, carrots, cut into thirds, potatoes, peeled and cut into small pieces, frozen peas

flour, olive oil, stewing beef, garlic cloves, minced, beef stock, guinness beer, cabernet sauvignon wine, tomato paste, sugar, basil, thyme, worcestershire sauce, bay leaves, russet potatoes, 1/2 in cubed, yellow onion, chopped, carrots, stalks celery, salt & pepper

butter, oil, lamb, cut of your choice, in fairly large pieces, bacon , cut into strips, plain flour (all-purpose), potatoes, peeled and sliced thickly, carrots, unpeeled and sliced thickly, onion, cut into 16 wedges, leek, sliced thickly, cabbage, sliced thinly, stock, parsley, finely chopped (a mix of parsley and mint with lamb, is also nice)

knob butter, white onion, diced, lamb stewing beef, yellow potatoes, peeled and quartered, carrots, peeled and chopped, peas, parsley, salt, pepper

beef stew meat, cut into 1 1/2-inch chunks, seasoned with salt and pepper, olive oil, divided, onions, diced, garlic, minced, tomato paste, all-purpose flour, guinness stout, beef broth, chicken broth, fresh thyme sprigs, yukon gold potatoes, peeled and cubed, carrot, chopped, frozen peas, savoy cabbage, sliced, salt and pepper, to taste

sized onions, chopped, oil, for frying, butter, dried thyme, best end of lamb neck, cut into large pieces, carrots , chopped lengthways into 2-inch pieces, pearl barley, chicken stock , recipe follows, salt (recommended : fleur du sel), freshly ground black pepper, bouquet garni (parsley, thyme, and bay leaf), potatoes, parsley, leaves finely chopped, chives, suggestion : herb butter, recipe follows

thick slices of hearty rye bread , preferable 3/4 inch or so, corned beef from the deli, not shaved thin, grainy mustard, horseradish, good butter softened, caraway seed, apples cored and grated on coarse side of grater, coleslaw mix, yellow onion , slivered, brown sugar, melted butter, sharp cheddar

boneless lamb shoulder, trimmed and cut into 1-inch pieces, chopped fresh parsley, dried thyme, salt and freshly ground pepper to taste, chicken broth, potatoes, peeled and quartered, onion, finely chopped, carrots, peeled and cut into 1-inch coins, stalks celery, trimmed and cut into 1-inch pieces, all-purpose flour, vegetable oil

lamb shoulder, cubed, kosher salt, freshly ground black pepper, vegetable oil, pearl onions, peeled , root end trimmed, carrots , cut into 1 1/2-inch pieces, dried pearl barley, chicken stock or water, stout, bay leaf, chopped fresh thyme leaves, new potatoes, cut in half, chopped fresh parsley leaves, for garnish, chopped fresh chives, for garnish, whole wheat bread flour, all-purpose flour, plus more for dusting, old-fashioned rolled oats, brown sugar, salt, baking soda, baking powder, unsalted butter, cold, buttermilk, egg

lamb chops or cubed boneless leg of lamb, baby or 5 medium carrots, baby or 5 medium onions, stock (lamb if possible) or water, i package frozen baby peas , defrosted, use fresh if you can get them 2 cups, potatoes, thyme, salt and freshly ground pepper to taste, chopped fresh parsley and chives for garnish