189030 irish macaroni and cheese with stout Recipes

macaroni, carrots, grated, onion, chopped, green pepper, chopped, salt and pepper, vinegar, sugar, mayonnaise, eagle brand condensed milk

macaroni, shell, salt, green onions, chopped, cucumbers, chopped partially peeled, mayonnaise, sour cream, dill weed, sugar

deluxe macaroni & cheese dinner mix, water, divided, fresh broccoli florets, chopped onions, condensed cheddar cheese soup, undiluted, milk, chopped fully cooked ham

macaroni , rings, cabbage, shredded, onion, diced, green pepper, diced, mayonnaise, sugar, white vinegar

macaroni, bacon, diced onion, whole tomatoes , mashed by hand (or 1 large can juice)

macaroni, uncooked, eggs, hard boiled, red potatoes, cooked and cubed, salt, vinegar, mayonnaise, ground allspice, pepper, frozen peas, thawed and drained

pork chops (i use thin chops with bone in , any cut will do), macaroni & cheese (i use kraft, any will do), condensed golden mushroom soup (not cream of mushroom), soup can water, salt & pepper, olive oil or 1 -2 tbsp canoloa oil

macaroni, asparagus , cut into 1 inch piece, boneless skinless chicken breasts, dried scallops, dried anchovy (ikan bilis) (optional), chicken bouillon cube, minced garlic, oyster sauce, olive oil, salt, black pepper

penne, margarine, garlic cloves, minced, flour, salt, skim milk, ham, colby cheese, parmesan cheese

macaroni (boiled ), tomato, onion, chili powder, cumin, lemon juice, salt, oil, capsicum

sourdough bread, sliced in half, butter, chopped garlic, cheese sauce mix (kraft macaroni and cheese packet), parmesan cheese

french bread, unsalted butter, milk, heavy cream, apple cider, flour, salt, salt, ground black pepper, nutmeg, cayenne pepper, dijon mustard, tillamook vintage white cheddar cheese (i couldn tsp find tillamook so i used boars head), gruyere cheese (i used boars head), pasta shells, water for pasta

boneless skinless chicken breasts (about 3/4 lb.), kosher salt, plus more for salting the pasta water, fresh ground black pepper, all-purpose flour, olive oil, chopped garlic (about 2 large cloves), tomatoes, diced (2 cups), farfalle pasta (bow-tie), fresh spinach leaves, washed and stems trimmed (about 8 oz. or 2 bunches), chopped fresh oregano leaves or 1 tsp.dried oregano, dry white wine , such as chardonnay, crumbled feta cheese (about 7 oz.), pitted kalamata olives or 1 cup other black olives, unsalted butter, grated parmesan cheese, for garnish

macaroni noodles, salt, shallots, garlic cloves, rocket (arugula), gorgonzola, walnut halves, walnut oil, milk, fresh ground pepper

macaroni, sugar, vinegar, real mayonnaise , small jar, sweetened condensed milk , eagle brand, green pepper, onion, carrots, salt, pepper

noodles (my favorite are shell ), sharp cheddar cheese, mild cheddar cheese, egg, evaporated milk

macaroni, bacon , cut into . 5 inch pieces, onions, chopped, tomatoes, salt, dried dill, garlic powder, pepper

ground beef, onion, chopped, macaroni & cheese dinner mix, shredded mozzarella cheese, cooked bacon, crumbled