46 irish chicken soup Recipes

butter or margarine, green onions, sliced, stalk celery, sliced, chicken broth, ground black pepper, potatoes, peeled and sliced 1/4 thick (about 1 lb.), milk

butter, green onions, sliced, celery rib, sliced, chicken broth, ground black pepper , to taste, potatoes, peeled and sliced 1/4-inch (about 1 lb.), milk

butter or margarine, stalk celery, diced, green onions, sliced, condensed chicken broth, water, ground black pepper, potatoes, sliced 1/4 thick, milk, sliced green onion

chicken stock, ham hock, shredded cabbage, sliced potatoes, cream or milk (optional), salt and pepper to taste

leeks, potatoes, celery, garlic cloves, butter, chicken stock or 5 1/2 cups light vegetable stock, salt and pepper, scallions, very finely chopped (optional), chopped chervil (optional) or 2 tbsp parsley (optional), potato crouton (optional)

butter, yellow onion, peeled and sliced, potatoes, peeled and sliced, milk, chicken stock (or use canned ), chopped fresh chives, celery seed, dried thyme, whole, light cream, salt & freshly ground black pepper, butter, all-purpose flour, chopped fresh chives, lean bacon , crisply fried and chopped

tomatoes, cut in half , seeds removed, olive oil, lean bacon, onion, roughly chopped, stalk celery, chopped, carrots, chopped, flour, chicken stock, heated, mild blue cheese, fresh black pepper and chopped parsley, for garnish

butter, divided, diced peeled baking potatoes, diced onion, salt, divided, fresh ground black pepper, divided, reduced-sodium fat-free chicken broth, water , plus, water, sliced savoy cabbage (about 1 lb), chopped fresh thyme leave

butter, divided, diced peeled baking potato (about 14 oz), diced onion (about 4 oz), salt, divided, freshly ground black pepper, divided, fat-free , less-sodium chicken broth, water, water, sliced savoy cabbage (about 1 lb), chopped fresh thyme leaves

extra virgin olive oil, leeks (washed and sliced ), onion (diced ), stalks celery (chopped ), garlic clove (minced ), milk, chicken stock, bay leaf, yukon gold potatoes (peeled and cubed ), salt & freshly ground black pepper, parsley, fresh (chopped ), half-and-half, country bread (toasted golden brown ), cheddar cheese (irish), bacon (fried crisp and chopped into small pieces)

good size carrots (chopped ), leeks (roughly chopped, green and white ), stalk celery, plus any leaves on bunch (chopped ), roughly chopped parsley, chicken stock cubes, vegetable bouillon cubes, ground thyme, ground sage, cayenne pepper, ground cumin, broken pasta, salt and pepper, water, boiled potato, , about 1.5 each person (, about 1.5 each person )

butter or 4 tbsp margarine, raw diced potato, sliced onion, sliced mushrooms, spinach, chicken stock or 4 cups bouillon, irish oatmeal, salt and pepper, heavy cream

rutabagas, diced, turnips, diced, carrots, diced, white onions, diced, celery, diced, leeks, diced and washed, cornstarch, water, white chicken stock (see note above), bay leaves, barley, olive oil, chicken base, onion powder, fresh parsley, chopped, scallion, diced (green onion), salt (to taste), pepper (to taste)

lager (recommended : harp lager), chicken stock, onion powder, white pepper, peeled and diced potatoes, cornstarch, water, cheddar, shredded, cheddar cheese sauce

chicken broth, potato, chopped, minced fresh ginger root, splash soy sauce, tomato, chopped, green onion, chopped, egg, beaten

fresh asparagus (i use frozen ), potato, leeks, butter, separated, chicken stock, creme fraiche, salt and pepper

streaky bacon (cut into 1cm pieces), potato (approx 1 inch cubes ), onion (roughly chopped ), butter, stock (veg or chicken), milk, parsley (chopped ), cream, salt, pepper

butter,divided, diced peeled baking potatoes (about 14 oz), diced onion (about 4 oz.), salt,divided, fresh ground pepper,divided, fat-free less-sodium chicken broth, water, water, sliced savoy cabbage (about 1lb), fresh chopped thyme leaves