60 irish brown bread bread Recipes

whole wheat pastry flour, all-purpose flour, toasted wheat germ, scant) tsp baking soda, salt, lowfat buttermilk or plain yogurt, molasses

whole-wheat flour, all-purpose flour plus additional for kneading, toasted wheat germ, salt, sugar, baking soda, cream of tartar, cold unsalted butter, cut into 1/2-inch cubes, well-shaken buttermilk

all-purpose flour, whole wheat flour, baking soda, salt, oats, low-fat buttermilk

all-purpose flour, whole wheat flour, natural bran, white sugar, baking soda, salt, buttermilk or 2 cups soured milk, cooking oil

all-purpose flour, sugar, baking powder, baking soda, salt, cold butter or 1 1/2 tbsp margarine, whole wheat flour, oats or 1/4 cup quick-cooking rolled, plain nonfat yogurt, milk

whole wheat flour, all purpose flour, sugar, baking soda, salt, butter, eggs, buttermilk

all-purpose flour, sugar, baking powder, baking soda, salt, cold butter or margarine, whole-wheat flour, quick-cooking rolled oats, plain nonfat yogurt, milk

boiling water, steel-cut oats, salt, butter, light brown sugar, granulated sugar, dry yeast (about 2 1/4 tsp each), warm water (100o to 110o), all-purpose flour, divided, whole wheat flour, egg, lightly beaten

all-purpose flour, light brown sugar, baking powder, baking soda, caraway seed, salt, unsalted butter, chilled, buttermilk, egg, coarsely chopped walnuts, raisins, golden raisin, egg yolk, mixed with, water , for glaze

unbleached all-purpose flour plus additional, whole-wheat flour, old-fashioned rolled oats, toasted wheat germ, baking soda, salt, caraway seeds, cold unsalted butter, cut into bits, plus 1 stick (1/2cup) unsalted butter, softened, well-shaken buttermilk, sliced smoked salmon, fresh chives, trimmed

french bread, thick, cut into 1 inch cubes (or substitute irish soda bread irish soda bread), butter, vanilla extract, milk, scalded, ground nutmeg, eggs, beaten, dark brown sugar, white sugar, raisins, baileys irish cream

heavy whipping cream, whole milk, sugar, whole eggs, egg yolk, real vanilla, salt, french bread cubes (fresh or day old is fine), lightly packed brown sugar, chopped pecans, butter, salt, heavy cream, sugar, irish cream (bailey s or similar), milk, heaping cornstarch

extra virgin olive oil, leeks (washed and sliced ), onion (diced ), stalks celery (chopped ), garlic clove (minced ), milk, chicken stock, bay leaf, yukon gold potatoes (peeled and cubed ), salt & freshly ground black pepper, parsley, fresh (chopped ), half-and-half, country bread (toasted golden brown ), cheddar cheese (irish), bacon (fried crisp and chopped into small pieces)

butter, packaged baby carrots, rutabaga, peeled and diced, onion, diced, salt and pepper, chicken or vegetable stock, loin lamb chops, salt and freshly ground black pepper, all-purpose potatoes , such as russet, peeled and cut into chunks, coarse salt , for boiling water, chicken or vegetable stock, head dark curly kale, chopped, butter, whole milk , eyeball it, ground nutmeg, fresh or grated, ground thyme, scallions, sliced, a handful of fresh parsley, chopped, prepared, store bought irish soda bread or brown bread, warmed, for passing at table, sweet butter, softened , for the bread

red potatoes, cut into 1/2-inch cubes, olive oil, salt, divided, sweet onions, halved and thinly sliced, butter, sliced baby portobello mushrooms, sunflower kernels, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, pepper, chicken broth, stout beer or additional chicken broth, brown sugar, french bread baguette (1/4 inch thick ), white cheddar cheese, log (11 oz) fresh goat cheese, sliced

whole wheat flour (stone ground is best), active dry yeast, water (110 - 115 degrees f), molasses (i ve also used maple syrup), salt

graham flour (about seven cups), black molasses, sour milk, baking soda, salt .

flour, baking soda, salt, ground nutmeg, sugar, shortening (recommended: crisco ), raisins, brown or golden or mixed, caraway seeds, buttermilk