11814 irene super mexican Recipes
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dried black beans , soaked in water overnight and16 Moredried black beans , soaked in water overnight, smoked ham hocks, water, bay leaf, olive oil, red bell pepper, chopped, chopped onion, minced garlic, ground cumin, chili powder, crushed red pepper flakes, chicken broth or stock, chopped cilantro, brown sugar , optional, sour cream, shredded authentic mexican cheese, quick tip: omit the soaking and cooking step for the dried beans. add 2 cups water to two 15 or 16 oz. cans of drained black beans to the broth mixture. proceed as recipe directs.45 min, 17 ingredients
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lean ground beef, onion, diced, olive oil and9 Morelean ground beef, onion, diced, olive oil, corn tortillas cut into 1-inch squares, canned red or green mild enchilada sauce, black or green olives sliced, shredded queso fresco (mexican cheese) or cheddar cheese, pico pica brand mild taco sauce to taste (a must), chopped fresh cilantro, lime cut in to wedges, sour cream, salt & pepper to taste20 min, 12 ingredients
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ox corkscrew pasta, limes ,zested and juiced and11 Moreox corkscrew pasta, limes ,zested and juiced, vegetable oil, fresh cilantro, tb chopped garlic, tortilla chips, ea.dijon mustard and honey, ground cumin, chopped romaine, lg. tomatoes,chopped, canned black beans and corn kernals, ea. chopped red onions ,sliced black olives,and shredded mexican blend cheese, fresh jalapeno pepper,sliced20 min, 13 ingredients
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lard; * see note, white long grain rice and12 Morelard; * see note, white long grain rice, minced garlic clove, minced onion, minced jalapenos chiles en escabeche, diced tomatoes, uncooked green peas, chopped cilantro, salt, coarse ground black pepper, fine ground cumin, dried mexican oregano leaves, tomato sauce, water20 min, 14 ingredients
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cooked rice (preferably cooked in stock) and8 Morecooked rice (preferably cooked in stock), cooked black beans(if using canned , don tsp drain, and use 1 can), olive oil, garlic, latin, mexican or similar seasoning blend(cumin, coriander, oregano, chili, cayenne, etc), green onions, sliced, lime, kosher or sea salt and fresh ground black pepper, use a bit of stock or bean water, if needed, if using dried, and cooked, beans..if using canned, this won tsp be necessary9 ingredients
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4-cheese Mexican Tortilla Appetizersfajita-size flour tortillas, refried beans and6 Morefajita-size flour tortillas, refried beans, thick & smooth taco sauce, chopped green bell pepper, chopped red bell pepper, sliced green onions, crushed red pepper (optional), cheese mexican blend shredded cheese10 min, 8 ingredients
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Mild Mexican Dipcream cheese, softened, sour cream, ground cumin and3 Morecream cheese, softened, sour cream, ground cumin, roma tomatoes, seeded and diced, chili sauce, shredded colby jack cheese or mexican blend6 ingredients
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Cold Or Warm 6 Layer Spicy Mexican Dipspicy refried beans, ripe avocados and6 Morespicy refried beans, ripe avocados, mayonnaise (1/4 cup +/- depending on amount of avocado), sour cream, taco seasoning, green onions chopped (use entire onion minus the ends), tomatoes chopped, shredded cheese (i use a bag of the pre-shredded 4 cheese mexican)25 min, 8 ingredients
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Cheesy Mexican Bean Dip - Tasty And Easytub of breakstone's temp tee whipped cream cheese and2 Moretub of breakstone s temp tee whipped cream cheese, hormel chili with beans, shredded mexican (taco) cheese blend30 min, 3 ingredients
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An Avocado With Spicy Mexican Ranchspicy mexican ranch, fat tbsp of cream cheese and7 Morespicy mexican ranch, fat tbsp of cream cheese, fat tbsp sour cream, butter milk, a few dashes favorite hot sauce (i love chippolte-not as hot), lime juice and the zest of whole lime, cumin, dryed cayanne pepper, chopped cilantro and parsley10 ingredients
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Layered Mexican Dipspicy refried beans, ripe avacados, sour cream, divided and7 Morespicy refried beans, ripe avacados, sour cream, divided, salsa, minced onions, lemon juice, shredded cheddar or mexican cheese, tomatoes, diced, scallions, chopped, sliced black olives , optional10 ingredients
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Authentic Mexican Chile Colorado Con Carnedried ancho chiles, dried new mexico chile, water and10 Moredried ancho chiles, dried new mexico chile, water, cubed bite-size beef, peanut oil, soaking liquid from the chiles, minced garlic cloves, salt, peanut oil, minced small onion, flour, dried mexican oregano leaves; crushed, fine ground cumino13 ingredients
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Slow Cooker Mexican Chicken Tostadasjalapeno chili, finely chopped and11 Morejalapeno chili, finely chopped, garlic, finely chopped (yes 10!), mexican chili powder, olive or vegetable oil, lime juice, salt, boneless skinless chicken thighs, tostada shells (10 shells ), shredded lettuce, shredded cheddar cheese, your favorite thick and chunky salsa, sour cream10 hour 20 min, 12 ingredients
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Fideo Authentic Mexican Pastacoil fideo pasta (broken up ), olive oil and8 Morecoil fideo pasta (broken up ), olive oil, coarsely chopped medium size onion, bay leaves, mexican spiced sliced stewed tomatos, low sodium chicken broth, dried oregano, chili flakes, salt and pepper to taste, this pasta is good topped with parmesan or grated cheddar cheese)45 min, 10 ingredients
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Marys Mexican Alfredomore bow tie pasta cooked, butter and5 Moremore bow tie pasta cooked, butter, sweet onion sauteed in the butter, serrano peppers, creama mexicana.. it is like a sour cream but milder, called mexican style table cream, cream cheese10 min, 7 ingredients
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Easy Mexican Chips And Cheese Casserolehamburger, enchilada sauce, mexican style rice and5 Morehamburger, enchilada sauce, mexican style rice, lg. package. nacho cheese chips, refried beans, onion, chopped, cheddar cheese, grated, ts jalapeno peppers (diced )35 min, 8 ingredients
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Bunuelos Mexican Frittersbunuelos (mexican fritters) and21 Morebunuelos (mexican fritters), bunuelos may be served sprinkled with a cinnamon-sugar mixture or with warmed honey. another favorite way is to serve them drizzled with a brown sugar syrup flavored with a stick of cinnamon., all-purpose flour, granulated sugar, baking powder, salt, beaten eggs, milk, melted butter, vegetable oil for frying, cinnamon-sugar mixture, brown sugar syrup, powdered sugar for sprinkling (optional), whisk flour , sugar, baking powder and salt together in a bowl; set aside., in a small bowl, beat together the eggs and milk. stir egg/milk mixture into flour mixture; add the melted butter and mix well. (dough should be easy to handle, if too stiff add 1 to 2 tbsp more milk; be careful not to make dough sticky.), turn dough out onto a lightly floured surface and knead until very smooth., divide into 18 to 24 pieces. shape into balls; cover with a cloth and let stand for 20 minutes., roll each ball on a lightly floured surface into 4 to 6-inch rounds. let the rounds stand for 5 minutes., in large, deep skillet , heat about 2-inches of oil over medium-high heat or to 375*f (190*cup). fry dough, 1 or two pieces at a time, until puffed and golden on both side. drain well on paper toweling. sprinkle with cinnamon-sugar mixture or drizzle with brown sugar syrup and sprinkle lightly with powdered sugar, if desired. serve warm., makes about 1 1/2 to 2 dozen ., cinnamon-sugar mixture : combine 2 tsp ground cinnamon with 1/3 cup sugar. sprinkle mixture over hot bunuelos., brown sugar syrup : in a small saucepan, combine 2 cups packed dark brown sugar; 1 cup water; 2 tbsp light corn syrup and 1 (2-inch) cinnamon stick. bring to a boil and simmer, uncovered, for 10 minutes. cool to room temperature. drizzle over hot bunuelos and sprinkle lightly with powdered sugar10 min, 22 ingredients
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