11814 irene super mexican Recipes
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dried black beans or 1 lb pinto beans, rinsed and sorted and14 Moredried black beans or 1 lb pinto beans, rinsed and sorted, water, white onion, roughly chopped, lard or 1 tbsp oil, salt, epazote or 2 tsp dried, whole chipotle chili, guajillo chili or 1/2 ancho chili, toasted, seeded, and torn into small pieces, whole cumin, toasted, bay leaves, toasted, avocado leaves (i used anise ) or 2 -3 a generous pinch ground aniseed (i used anise ), hoja santa (i didn tsp add this since i couldn tsp find it), mexican oregano, toasted, garlic cloves, crushed and peeled, chorizo sausage, crumbled (opt*)4 hour 10 min, 15 ingredients
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Easy Mexican Casserole Mealbell pepper, chopped, velveeta mexican cheese, diced and5 Morebell pepper, chopped, velveeta mexican cheese, diced, onion, chopped, egg noodles, ground beef, tomato juice, corn35 min, 7 ingredients
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Cheesy Mexican Buckwheat Casserolecooked cream of buckwheat, chopped onions, butter and12 Morecooked cream of buckwheat, chopped onions, butter, sour cream, cottage cheese, salt, pepper, shredded mexican cheese, green chilies, chopped, refried beans, ground beef or 1 lb shredded chicken, cooked and seasoned, cumin, hot sauce, garlic cloves, chopped green pepper1 hour 25 min, 15 ingredients
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Yergin's Easy Vegetarian Mexican Pizzadozen soft corn flour tortilla, hot picante sauce and3 Moredozen soft corn flour tortilla, hot picante sauce, fiesta mexican blend cheese, fresh cilantro, chopped21 min, 5 ingredients
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Five Minute Mexican Dipcream cheese (you can use neuftaschel for less calories) and3 Morecream cheese (you can use neuftaschel for less calories), hormel no-bean chili (substitute for spicy if you like heat ), mexican blend shredded cheese (sharp cheddar works as well), jalapenos20 min, 4 ingredients
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Classic Mexican Flan - Custard With Caramel Toppingsugar, divided, milk and5 Moresugar, divided, milk, heavy cream or 1/2 cup whipping cream, mexican cinnamon sticks (canela) or 1 regular cinnamon stick, eggs, vanilla extract, salt21 min, 7 ingredients
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Cooking for One- Mexican Salsa Chicken Dinnerboneless skinless chicken breasts, italian dressing, salsa and4 Moreboneless skinless chicken breasts, italian dressing, salsa, mexican blend cheese, cooked brown rice, raw spinach, garlic salt40 min, 7 ingredients
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Lightened up Mexican Casserolelean ground turkey, onion, chopped (or 1 small onion) and9 Morelean ground turkey, onion, chopped (or 1 small onion), green pepper, chopped (or 1 medium pepper), canned jalapeno slices, chopped, diced tomatoes (i used the petite diced jalapeno kind), black beans, taco seasoning, corn tortillas, salsa (i used homemade but you can use your favorite brand), light sour cream, reduced-fat mexican cheese blend, shredded45 min, 11 ingredients
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Cabin Mexican Casserolelean ground beef, yellow onion, chopped, garlic powder and8 Morelean ground beef, yellow onion, chopped, garlic powder, salt, black pepper, cream of mushroom soup, cream of chicken soup, enchilada sauce, evaporated milk, monterey jack cheese or 1 (8 oz) package mexican cheese, corn tortillas , cut into fourths45 min, 11 ingredients
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Chorizo Mexican Styleground pork , unseasoned, medium to coarse grinding which... and7 Moreground pork , unseasoned, medium to coarse grinding which is a thicker grind then traditional hamburger, garlic, minced, ground cumin, ground black pepper, mexican oregano, cider vinegar, dried ancho peppers , pods, dried pasilla peppers , pods48 hour 30 min, 8 ingredients
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Beefy Mexican Lasagnaground beef, corn tortillas, mild enchilada sauce and7 Moreground beef, corn tortillas, mild enchilada sauce, black beans, rinsed, frozen corn, ground cumin, shredded mexican blend cheese, chopped tomato, chopped fresh cilantro, crunchy corn tortilla strips (optional)45 min, 10 ingredients
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Rick Bayless' Mexican Paella With Shrimp, Mussels, and Chorizochicken broth and14 Morechicken broth, salt, plus more for the chicken (1/3 cup if you re using low-sodium broth, 1/2 cup if using unsalted broth), red-ripe tomatoes or 2 (28 oz) cans diced fire-roasted tomatoes, undrained, fresh poblano chiles, chicken thighs (with bones and skin in tact), good-quality olive oil, white onions, chopped into 1/2-inch pieces (about 5 cups), fresh mexican chorizo sausage, casing removed, heads garlic, peeled and finely chopped, grain rice, shrimp, peeled (leaving the tail and final joint in tact, if you wish), mussels , scrubbed and de-beareded (if necessary), frozen peas , defrosted, chopped flat leaf parsley, silver tequila (optional)1 hour , 15 ingredients
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Beefy Mexican Cornbread Casseroleground beef, mexican cornbread mix, eggs, milk and6 Moreground beef, mexican cornbread mix, eggs, milk, jalapeno, chopped, onion, chopped, rotel, sweet whole kernel corn (or cream corn), sugar, cheddar cheese, shredded (optional)30 min, 10 ingredients
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Pat's Mexican Dipground beef, refried beans, mild salsa, taco seasoning mix and3 Moreground beef, refried beans, mild salsa, taco seasoning mix, sour cream, cheddar cheese, shredded, mexican blend cheese, shredded23 min, 7 ingredients
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Easy Cheesy Mexican Casserolelean ground beef, thick & chunky salsa, black beans and5 Morelean ground beef, thick & chunky salsa, black beans, fat-free italian salad dressing , zesty, taco seasoning mix, fat free sour cream, mexican cheese blend, flour tortillas , burrito size1 hour , 8 ingredients
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